Coddle is small subtle move, egg not craze returns automatic exuviate

Coddle is small subtle move, egg not craze returns automatic exuviate

This kind of food can say the egg is Fu child all knows, no matter egg of poor riches and honour held one much in our diet life, the egg contains a lot ofprotein to if can hold to,eat an egg everyday, long-term since can have first-rate effect to the body. Eating is very simple, but pare egg skin lets a lot of poll ache, we look below what small subtle move can take shortcut.

Coddle is small subtle move, egg not craze returns automatic exuviate

Coddle is small subtle move, egg not craze returns automatic exuviate

Want to make an egg good decorticate mouthfeel is optimal, " of hands or feet of a few " is done in the process that then we are boiling, prevent temperature to cross tall egg to damage in water, in boiled process we can use salt of a few edible to solve difficult problem, salt can decelerate water lukewarm exorbitant speed adds a few flavour to also decrease greatly for the egg on so certain level pare the difficulty of egg skin.

We know the egg is comprised by 4 parts, it is chorion, yoke, egg white still has egg film respectively, it is to be linked together between egg film and albumen originally of 5 aperture, but if you put the egg of raw or cold food hot water to immerse, chorion is met be heated bilges cold shrink reaction forces albumen and egg membrane separation, the egg is enjoyed after this very convenient, won't let this problem perplex you all the time again.

Coddle is small subtle move, egg not craze returns automatic exuviate

Still have a kind of idea very simple also practical, can use white vinegar to solve this one problem, it and add salt to belong to a principle, it is the boiling point that reduces water adequately, prevent egg blast to crack influence mouthfeel. At the same time white vinegar undertakes dissolving to the material in the egg, let you pare subsequently an egg is more convenient.

In cold water is being put directly after a lot of people still can have been thoroughlied cook in the egg, small make up often also do so, egg skin is convenient really pare, but the hearsay on the net, gap is too big after the egg is thoroughlied cook, join cold water to be able to let an egg stick immediately on bacterium, edible rises to have some of harm more or less to the body, still be great so before using two kinds of method.

There are a lot of small clever courts in the life small shortcut needs ourselves to observe discovery, want to accomplish draw inferences about other cases from one instance to comprehend by analogy, the detail in great observation life, the life just is met more and more glorious!

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