These 4 dish learned to do family to eat, the praise after the desk keeps on

Decoct bakes cutlet aubergine

Material: Aubergine (violet skin, long) 300 grams, steaky pork 150 grams, chili 30 grams, the head of garlic is 30 grams, dry boiler sauce material is 10 grams, raw pump oil of 15 milliliter, edible 30 milliliter.

Practice:

1. prepares to feed capable person. Condiment of dry without appropriative boiler can use chili pink, Chinese prickly ash, or dry any of several hot spice plants will replace.

2. steaky pork cuts chip.

3. aubergine is cut to make an appointment with 0.5CM thick piece.

4. equipment is condiment of very dry boiler, red any of several hot spice plants piece.

Warm-up of 5. report baking pan.

6. picks barbecue key, place sliced meat.

7. cutlet decoct comes become angry, place aubergine to be baked together again.

Decoct of 8. aubergine two sides is baked for small yellow. Mix garlic piece, he Gongjiao decoct is sweet.

9. drenchs a few is born finally smoke, join dry boiler condiment.

10. mixes divide evenly can.

Cod man fries pig scrag

Practice

1, change cod and pig scrag into man, add tasty of souse of pink of wine of pink of salt, chicken, vegetable water, high-grade Shaoxing, polished glutinous rice respectively, stand-by.

2, boiler is burned into oil to 4 into heat, diced meat of next the neck that enter a pig and cod are fourth, slippery ripe fish out accuses oil.

3, boiler leaves bottom oil to burn heat, after circles of next black red any of several hot spice plants fry a fragrance, boil enters cooking wine, below 1.2 soup is burned, transfer into next pink of salt, chicken, burn juice, old smoke, pig scrag man, cod man falls to fry divide evenly after ticking off the seed powder of Gorgon euryale, drench bright oil turned over divide evenly finally, install dish can.

Secret is made burn chop

Practice

1, chop accuses to do moisture, fry boiler to burn 3 when becoming heat, put chop, medium baking temperature begins to fry;

2, chop becomes angry occurrence moisture, tone small fire continues to break up fry, join brown sugar, soy;

3, add hot water, water quantity allows with doing not have chop to be, put green, ginger, dry chili, anise, caoguo;

4, small fire, stew 40 minutes

5, chop is soft after rotting, conflagration receives soup juice entirely dry, break up at the same time fry. Before giving boiler, drench sweet vinegar mixes divide evenly can.

Leek of shelled fresh shrimps is beautiful

Material: 400 grams, leek spends shelled fresh shrimps right amount, Li Jin writes down flavour pole delicacy high-grade Shaoxing of starch of balm salt sugar is right amount, right amount, grind white pepper now Jiang Si is right amount, right amount;

Practice

1, shelled fresh shrimps handles clean drop to do moisture, put tasty pole delicacy, balm, salt, candy, grind pepper now, high-grade Shaoxing, amylaceous, jiang Si breaks up mix even, count a hour into freezer souse.

2, leek cauliflower is picked, wash clean, oily stir-fry before stewing is put to fry leek cauliflower in boiler, add little salt, the shelled fresh shrimps that enters silk of take out ginger next breaks up quickly fry unripe.

3, can install dish enjoy, flavour is extremely delicious. The friend that likes to have chili can put bit of chili, good-looking delicious