Asinine flesh baked wheaten cake (old recipe of authentic Zhang Guo reachs the craft that make)
One, brief introduction:
Common saying says " ethereal dragon flesh, subterranean ass flesh " , asinine meat meat is qualitative red interest of tender, mouthfeel, the fiber that compares beef wants fine, mouthfeel is better, without porky fat be bored with, also do not have the smell of mutton of hotpot, the top grade that says asinine flesh is beasts flesh so has not been been really.
In asinine flesh all sorts of eating in the law, baked wheaten cake of several asses flesh is most common, and in asinine flesh baked wheaten cake, the asinine flesh baked wheaten cake between several rivers is top grade. The government office between the river is in the ground that ancient time is aquatic lush, producing asinine flesh is delicious all the more also. Near Heibei the asinine flesh of inn of baked wheaten cake of authentic ass flesh comes from between Yu He, add inn boss to cook craft ancestrally, boil the asinine flesh colour and lustre that come out fresh and tender and ruddy, goluptious. Baked wheaten cake is unleavened dough baked wheaten cake, after kneading good side, draw strip, the oil on besmear, close again on two fold, put the brand in pan, temperature cannot too tall. Wait after baked wheaten cake is basic and squashy, put it in the cooking range below pan, cooking range is tailor-made, can put so that live on the edge baked wheaten cake. Such, baked wheaten cake contacts higher temperature, do not contact bright fire however. Not how long, what there can be a crisp outside baked wheaten cake is cortical, bite the mouth in very sweet fragile. The asinine flesh of the choice has greatly exquisite, also want to see an individual like. The guest that does not have experience often is to want the purest flesh, and what there is taste most in asinine flesh is the flesh that has fat, there seldom is fat in asinine flesh, and fat also unlike pork fat in that way, enter condiments more deliciously, more easily however.
Good strong brand baked wheaten cake is taken, give directions by the client again want which flesh, go up balance balance is good, in the slice on special dish mound. If the client asks, still can put green chili, cut asinine flesh in. Rejoin sweet stew, sweet stew is to use the Tonga ass oil that cooks asinine flesh and starch, modulation and into, the flavor with asinine flesh is same, but the flavour of condiments is thick however a lot of. Asinine flesh baked wheaten cake is good eat, the key is absent in sweet stew the flesh. Gash baked wheaten cake deftly next at the same time, fill in the flesh, sweet stew to baked wheaten cake inside. An appetizing asinine flesh baked wheaten cake success.
Asinine flesh baked wheaten cake must take the advantage of heat to eat, because want,bit of fertilizer must be added inside burn joss sticks of asinine flesh fire, only ability of hot baked wheaten cake bakes fat change, let fragrance permeate the flesh in, on baked wheaten cake.
Take the advantage of heat to bite the baked wheaten cake of crisp in the mouth, oozy is delicious asinine flesh aroma inside. Put the mastication in the mouth, of the fresh and tender, baked wheaten cake of asinine flesh sweet fragile. The world is delicate also do not pass hereat.
2, the recipe makes asinine pork
The asinine flesh in asinine flesh baked wheaten cake must choose the flesh of small tender ass of fat thin moderate, take such clean ass flesh after 20 kilogram cut chunk, immerse 30 minutes with clear water first. Soup bucket fills up fine-toothed comb, add soup-stock 30 kilogram are burned, add 200 grams candy is tonal into flaxen, the asinine flesh after next water that enter scald piece, join flavor to wrap (Chinese prickly ash 6 grams, anise is 50 grams, small fennel 45 grams, cassia bark is 25 grams, sweet leaf 15 grams, Bai Kou is 15 grams, careless cardamom seed 25 grams and Bi dial cardamom seed of 25 grams, flesh 15 grams, first cold water immerses 30 minutes, had wrapped all flavor with gauze again) with green Chinese onion paragraph, Jiang Kuai (pat with the knife broken) each 150 grams, and dry chili 30 grams salt 20 grams cooking wine 150 grams, rock candy 50 grams. In the ass dish burke is put to live above the flesh. Big baked wheaten cake leaves, turn small fire boils 2 hours, colour and lustre of the flesh that inspect an ass is ruddy, fresh and tender crisp when rotting, involve fire can.
3, of the baked wheaten cake that make make:
Flour 10 kilogram, add Wen Shui 3.5 kilogram knead divide evenly, tang is kneaded again after 30 minutes, press every baked wheaten cake next the agent below the quantity of base of 100 grams area child, pull out becomes a rectangle piece, wipe a few oil and spill a few salt, control oneself next to among 50% discount two, roll becomes state of cake of all directions form,
Put charcoal heat again (tailor-made fluctuation has two fire, pan is on, the edge has an axis, roll of pan edge axis can leave blow hole on) on the pan above, chromatically of bake in a pan (temperature is 180 ° about C 200*C) . After waiting for baked wheaten cake to shape basically, put it in the cooking range below pan again. Right now baked wheaten cake suffers high temperature radiate roast, what can not form a crisp a little while is cortical, colour and lustre is golden, outside Jiao Li is tender.
Asinine flesh baked wheaten cake must take the advantage of heat to eat, if asinine flesh became cool, flavour is so not delicious.
Asinine flesh is with small fire cook over a slow fire in boiler, heat takes the advantage of to pull open baked wheaten cake with the knife when eating one by one edge, fill in the ripe ass flesh that cuts small and hot bittern Shang Qi to baked wheaten cake inside, an appetizing asinine flesh baked wheaten cake is done had calculated.
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