4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat

1, Nanjing vivid bead

Vivid bead is Nanjing's famous special local product, be be about to brood when the egg a life but do not have complete figuration again, there had been the mark of head, wing, foot inside the egg, this kind also chicken also the egg hatch content of the egg is called " vivid bead " .

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Vivid bead is becomes via traditional hatch development chicken embryo, because embryo of the bursa in its development is in,next form are like clairvoyant condition mobile pearl, friend says " vivid bead " . Vivid bead differs with flourishing egg again, latter is had died before eat, former it is living when be eaten off.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

It is early between Qing Chaoxian good year, vivid bead is in Nanjing area edible become a common practice, make the food home remedy with swimmy cure, it is civilian tradition feeds filling curiosa.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Because it is had,vivid bead enjoys high reputation is " double absolutely " . The flavour of vivid bead is very delicious. The chickling that comes out without hatch is returned in that chorion, what the flesh of the chickling pledges is delicious other chicken cannot compare spend. Its flesh not only delicious, still have what can rival with balloonfish photograph is tender qualitative. Pare that chorion, bite the chickling that still comes out without hatch then readily, that is sweet the juice that tender flesh and delicacy slip has dance lightly in your mouth, want to also let a person be intoxicated really. This is vivid bead " a special skill " -- flavour absolutely.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Vivid bead is had raise Yan Meirong, health care to enrich the blood, development of stimulative infant cerebra, avoid the effect such as senile osteoporosis. Somebody once had done a test, the nutrient value of a vivid bead can be mixed the nutrient value photograph of the yak bone of equal weight is rivalled. This is bead " 2 absolutely " -- nutrition absolutely.

2, flourishing egg

Flourishing egg egg of son of renown wool egg, chicken, wool egg. Fujian calls an egg the embryo, jiang Zhe brings egg weighing flourishing or be fond of an egg. Wool egg is the egg gets in hatch process undeserved temperature, humidity is certain perhaps the influence of the bacteria, bring about gallinaceous embryo development to stop, die in the chickling that has not mature inside chorion.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

The picture comes from netizen @ to be not grasped is Sha child

Flourishing egg and vivid bead are distinguishing, flourishing egg is hatch unsuccessful egg, and vivid bead is 12 days or so the egg in hatch. The flavour of both also has bigger difference, the flavour of vivid bead is more delicious, and nutrient price watch is tall.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

The picture comes from netizen @ ---

flourishing egg evaporate, boil or after deepfry, touching a condiment made of roast prickly ash and salt to eat, mouthfeel and flavour are admirable. But egg of stillborn foetus wool, it is be fertilized egg in hatch 14 to 21 days inside, because temperature and humidity or bacterium are mixed,helminth affects the dead chicken embryo that cause. After the person eats, very adverse to health.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

The picture comes from netizen @ to fill in _ of a place of strategic importance

3, egg of Dong Yang make water

Uric egg is the egg that cooks with boy make water, be wait for the provision that makes by fluid of egg, make water. The area such as the Dong Yang of Jin Hua of main and popular Zhejiang. Reside heritage of immaterial culture of city of Zhejiang Dong Yang.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Netizen ELLA84 is in Hangzhou post of the hair on forum of a this locality: In Dong Yang, every arrive beginning of spring this is seasonal, the metropolis in the country cooks boy egg. The old person said to eat this egg spring to won't make do not have effort, summer tiredly to won't suffer heatstroke. General Dong Yang's person has eaten, eat as a child. So every arrive in this moment nursery school queue up to receive boy make water, must the make water of 5 years old of the following little boys, of little girl not OK, those who exceed 5 years old is not OK also!

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Have so " Dong Yang make water is expensive " view

Uric egg is many other people commonly boil together boil two days of one night with caldron, and the egg still cannot be boiled broken, the egg that just had cooked wants to wait the 2nd day to put cold, take again in fire the heat that bake eats, outside Jiao Li is tender, it is very strange to say, the egg was not boiled broken, but the egg is very salty however, even yoke very salty.

Still having a kind of way is to cook period of time first. Knock next a bit brokener, continue to boil, tasty.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

The picture comes from netizen @617297392lian

Guo Yao of in relief person is burned east rise this odour but not pleasant. Guo mom says, bad uric coquettish taste is in whole village, because everybody is burned in the courtyard, where walking along is this flavour.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Come from netizen @617297392lian

"The egg that just had cooked is the most delicious, of Xian Xian, sweet sweet, connecting yoke is salty. " Guo Yao says, had boiled every time, mom wants them to eat a few more.

4, leather egg

Leather egg, weigh preserved egg again, become egg, grey to wrap an egg to wait, it is product of egg of traditional gust of a kind of China. Main raw material is duck's egg, mouth of mouthfeel bright Hua Shuang, lubricious fragrance all has original place. Preserved egg is loved for domestic broad consumer not only, also enjoy great reputation on the international market.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

After passing special treatment kind, preserved egg can become dark and shining, there still is white figure above, wen Yiwen has a kind of special sweet smell tangy and come, it is one of cate that people likes.

Leather egg is a very open to question food, its delicate, either everybody can be accepted, somebody feels it raw meat or fish smelly, somebody loves however be no good.

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

Before paragraph time, the Chinese sells leather egg to be checked in Italy, local police says leather egg does not suit the mankind to use. In foreigner eye, because leather egg looks black, still give a kind of special luster fully below sunshine, leather egg is in crooked nutlet heart not only mysterious, very horrible still, even someone says is " the egg below devil " .

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

The lives in food chain top man in our memory -- shellfish as form of a address for an official or rich man (Bear Grylls) , the day is not afraid that the ground is not afraid of, outdoors lives have worm of what all along be nothing difficult, as a result he sees leather egg, exclamation; "This is dinosaurian egg " , finally " the challenge eats leather egg " later, expression of one face anguish, let a lot of China netizen laugh became mad!

4 name eggs of Chinese: Egg of make water of Nanjing vivid bead, Dong Yang. . . Bet you to dare eat only!

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