The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delic

Chili is in the daily life of common people, enacting significant position, do not have to what especially hot for not joyous person, for instance: Sichuan person, Hunan person, Jiangxi person is waited a moment, certain even person, a day of 3 eat cannot leave it, besides eat raw beyond, when cooking food at ordinary times, also can put them, regard it as one of important dressing already, if do not have its existence, eating what it seems that is not " flavor " , we recommend a hand to rip chili to fry the flesh to everybody today, the characteristic is a skin thin flesh sweet piquancy is dye-in-the-wood, simple and delicious a not fat quick worker dish.

The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delicious not fat, next meal of simple quick worker

When chef stir-fries, not all vegetable is to use a knife to cut, rip with the hand directly however, because of the dimension C of their within, be afraid of high temperature not only, and be afraid of a metal, for instance stay of proceedings of Bao of bag dish, apricot, chili is waited a moment, the end that such doing, the nurture that is their within pledges sufficient reservation comes down, 2 be will tell from mouthfeel also meet betterer, 3 it is modelling beautiful, so, the nutrition that hand of in every case rips dish will be a few richer.

Chili fries the flesh, to different area for, besides spice very important beyond, the demand that still has pair of chili is special, northerner likes to use soya bean sauce and thin-skinned big chili, southern has a special liking to fabaceous Chi and screw any of several hot spice plants, on the practice very much the same, do not have too big distinction, but fry after coming out, it is two kinds of completely different flavor, each have characteristic to have local color each.

Feed material burden: Chili (thin-skinned) , sauce of steaky pork, soya bean, unripe smoke, often smoke, essence of salt, 13 sweet, white sugar, chicken.

The process that make:

The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delicious not fat, next meal of simple quick worker

Above all, prepare a few fresh thin-skinned big chili, next, rip them flake, in filling a bowl, reserve, institute of plan of condition as above is shown can, right now, had better cover last time sexual glove, prevent to stimulate the skin, the advantage that the hand rips can assure nutrition not only not prediction of a person's luck in a given year, and mouthfeel will be betterer.

The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delicious not fat, next meal of simple quick worker

Next, again fresh steaky pork, those who cut a yuan of coin is thick piece, boiler burns heat not to put oil, put sliced meat, open small firebrand it is fried to after becoming angry, come to the grease fish out with redundant within again, such tasting won't fat, the fat oil that remain still can use a fried dish to eat.

The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delicious not fat, next meal of simple quick worker

Next, put right amount garlic again piece fry a fragrance, rejoin sauce of 1 spoon soya bean, 1 spoon is unripe smoke with a few often smoke, fry on after color, fall to rip good chili again, continue it fries small firebrand come to be born.

The hand rips chili to fry the flesh, sweet piquancy of leather thin flesh is dye-in-the-wood, delicious not fat, next meal of simple quick worker

Finally, essence of the salt with right amount rejoin, chicken, white sugar, 13 sweet flavor, turn again conflagration breaks up fry even, can give boiler to install dish, a simple and delicious hand rips chili to fry the flesh to make finish.

? Warmth reminds:

What if like,eat is a few hotter, can replace big chili into helix any of several hot spice plants, its hot those who spend is opposite a few taller, pressing above to fry the mouthfeel that go out to use is very ringing drip tastily.

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