"Does the hand rip packet of dish " why not delicious? little before this a few paces

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Everybody is good the kitchen that here is a zebra, we do a hand to rip packet of dish today! Bag dish renown cabbage · cabbage patch, each places make a way different, but this is not cloggy, we the cate with its various make it, and bag dish contains rich moisture content, with vitamin C, love greatly really to the person that reduce weight, now and then make a vegetable salad of what, also be very right choice, feel embarrassed to run a bit inscribed, good say us today's theme " the hand rips packet of dish " should delicious, duration should notice in fried process, some moment had been fried, water is too much influence mouthfeel, fried time became short rawness, gibberish is too much, we begin specific tutorial.

"Does the hand rip packet of dish " why not delicious? little before this a few paces

The hand rips packet of dish do you like! Super and delicious

With makings: Steaky pork (one small)

Dry chili (4-5)

Chinese prickly ash (if pursue 1)

Garlic (3)

Bag dish (1)

Salt (1 spoon)

Gallinaceous essence (1 spoon)

Unripe smoke (1 spoon)

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 1

Measure one: We a bag dish is lacerate, clean next, still can use the bleb that washs rice, those who wash is cleaner, put dry chili clipping together with Chinese prickly ash again, garlic is patted mincing, steaky pork cuts chip, (bag dish must be ripped with the hand, fry come out to feel a bit more delicious, the bag course that the knife cuts does not have the soul)

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 2

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 3

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 4

Measure 2: We fall first small fire stir-fry before stewing is a bit drier in steaky pork, steaky pork is fried in that way come out to meet sweeter, put garlic to do chili Chinese prickly ash to explode then sweet, put again right amount unripe smoke fry divide evenly (putting Chinese prickly ash is to add sweet, if do not like to need not be put)

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 5

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 6

Measure 3: Put unripe smoke small fire turns after frying divide evenly, put packet of dish to impose fine of chicken of salt of one small spoon, opening conflagration to break up fry to the molten that include course but boiler goes out when giving water. (pot has when remembering the molten that include course is about to give water, this time goes boiler flavour is optimal)

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 7

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Graph 8

A delicate hand rips packet of dish to be finished! Really super and delicious, everybody tries rapidly!

"Does the hand rip packet of dish " why not delicious? little before this a few paces

Sweet hot delicate

[the zebra is small stick person] : Tell everybody a doohickey that cuts steaky pork, steaky pork is redemptive will put freezer to refrigerate a hour, taking cut, knife work is bad you also can have been cut, because await steaky pork to just finalize the design in those days, hard without complete aspic

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