After the daughter finishs class afternoon, my home can have tennis training of 90 minutes occasionally greatly, when when receiving her to classes are over, already afternoon at 5 o'clock, often be to receive come out she begins to calling him abdomen hunger to want to have a thing. When receiving her to classes are over yesterday, also be same, at ordinary times I can give her to buy what the place has to perhaps take a dot to eat to her on the road. But whats because rained,did not prepare yesterday, anxious come home, after arriving home, want to cook also have not enough time a little, did with 3 eggs at once most bear children gay thick egg is burned, do not arrive ten minutes to be able to have been done, let she and little sister fill up mat abdomen first, I boil congee to make food again.
Thick egg is burned is arrange of a kind of family of traditional day type that does easily simply, in inn of arrange of a lot of days of type very common, because cabinet and delicate favorite, price is not cheap also however. Actually oneself are done in the home do not have a problem completely also, the method that make spreads out cake of a piece of egg coils namely, continue egg fluid, continue to coil, coil into cake of a piece of egg finally, after cutting paragraphs small can edible. The thick egg that has made cooks an egg sweet delicate and exquisite and grumous, loose, goluptious, a lot of children love to eat very much. Because the appearance is good-looking, mouthfeel is rich, the egg that compare decoct, egg that boil is welcome, at the same time perfect settlement some children do not love to have problem of vitelline of the egg that boil. Still can put some of vegetable to break according to individual be fond of additionally or of and so on of dried meat floss feed capable person, more nutrition is delicate. To abound mouthfeel, the thick egg that I make this burns the dried meat floss of liver mosses of sesame seed sea that put children to love to eat.
This kind small feed delicious good do, nutrition is abounded again, no matter be child or adult, can like it very much. I am with common pan small on gas burner fire is made previously, because be of the circle, coiling always is not quite good-looking, to place dish still meet a both sides cut away a lot of, the boiler that used a rectangle this is provided will make, it is easier to be done, the appearance is much more good-looking also, tell true, 3 eggs can do a dish, the way is so simple still, have material benefit than going out to be bought much. The practice is shared, favorite young associate starts work try!
[raw material] : Egg 3, dried meat floss, ripe orchid breaks on the west, clear water, edible is oily;
[tool] : 9 this world are muti_function arrange boiler + shallow smooth dish; (perhaps use other pan to provide)
[practice] :
1, prepare the raw material that makes thick egg burn first, the capacity of this boiler uses 3 eggs I feel just, if be the circular pan of caliber 24CM, two eggs can do. If pot is big, still need to increase the dosage of the egg; Orchid needs only on the west two, 3, use boiled water ahead of schedule after scald is ripe mincing reserve;
2, take an egg, add two spoon clear water, the spoon that I use is vintage porcelain spoon, deal is not great, it is OK to add two spoons water or 3 spoons water, with chopstick agitate even, because I put dried meat floss, dried meat floss is to have salty, so here need not add salt, if do not put saline flavour dried meat floss, need adds bit of salt one case in egg fluid mix is even;
3, 9 this world are muti_function arrange boiler electrify, anthology cheap heat, a thin oil is brushed with the brush after pot is hot; If use common pan, suffer from excessive internal heat burns heat, also be to brush a thin oil, small fire can;
4, good agitate egg fluid falls into boiler, help a side handle up, let dish tilt a bit, make current eats dish of medium egg whole dish of face, the dried meat floss that drops on one share again and orchid breaks on the west; This plate is bigger, if water is not added in egg fluid, it is so good that fluidity is done not have, flow not quite easily whole dish on the face, must want to add bit of water so.
5, egg fluid can finalize the design very quickly, form cake of a piece of egg, reach thermoregulation to be not added lukewarm or the condition of heat preservation, furl from a side egg cake, push; Again agitate an egg, add two spoon clear water in egg fluid likewise, the Huang Ping in boiler is entered after mix is even, still be microtherm heats, scatter again on dried meat floss and orchid breaks on the west, coil the gallinaceous egg roll before again;
6, the last egg continues to add clear water agitate even, fall into boiler, scatter after Huang Ping on dried meat floss and orchid breaks on the west, again careful coil;
7, because dish is of strip form, the figure of gallinaceous egg roll that coils so is very nice, if be the pan of common circle,do, among a few thicker, but two side will be emptier, appearance is done without the container of this kind of rectangle beautiful.
8, the thick egg that has made is burned cut paragraphs small with the knife, can install dish on desk, although did not put salt, but because dried meat floss is of salty fragrance, layer cascade is folded, taste flavour is firm just, eat to children especially, very welcome, so a dish, my home big daughter two, give dispose of a little while, still say to eat not quite continuously, redo! Besides eat directly, children also like to drench on a bit ketchup, can let children fall in love with thick egg to burn more.
[make small stick person]▲ makes thick egg if think those who cut is good-looking,be burned, the boiler that had better use a rectangle is provided, if do not have, it is OK also that circular boiler is provided, just both sides will be a few thinner;
▲ makes thick egg burn had better be to use do not stick boiler, microtherm small fire, the thick egg that makes is burned tenderer;
A few clear water is added in ▲ egg fluid, can make egg fluid fluidity a few stronger, be helpful for flow arriving by whole boiler, form smooth egg cake;
▲ coils egg cake when should the movement is a few smaller, egg cake is thinner, prevent tear;
If ▲ does the thick egg of raw ingredient to burn, the need in egg fluid adds bit of salt to flavor, if among put feed capable person sapidly, salt can decrease appropriately or do not add;
When ▲ cuts thick egg to burn, if think those who cut is good-looking, knife must sharp, tangent plane just is met flowing and complete;
