Give birth to oyster fat, a lot of people like, bake unripe oyster especially, every time when transient cate street, the fragrance that waves all the way, the person that attract can can't help go by, on the dot two dozens bake unripe oyster, come again two bottles of beer, the edge drinks an edge to eat, too bright.
Eat outside bake unripe oyster, I had eaten more than 30 yuan a dozen, also have more than 40 yuan more than 50 yuan a dozen, the most expensive eating is 68 yuan a dozen vermicelli made from bean starch gives birth to oyster, that taste is very good, deserve to go up vermicelli made from bean starch is baked together come out, fragrance 4 excessive, delicious and delicious, special satisfy a craving. Share this vermicelli made from bean starch to bake unripe oyster with everybody today, favorite friend can try.
Particular way move is as follows:
The first pace: Unripe oyster is bought probably also a yuan, bearing a lot of mashed vegetable or fruit nevertheless, him need clears, with brush clean down, use a scissors to open case next, freezer can be put first after unripe oyster clears clean, in that way the following day it can leave automatically, such when you open case to it very relaxed
The 2nd pace: After unripe oyster opens case, even each is rinsed with water, there can be a few muds or sand inside
The 3rd pace: After preparing unripe oyster, we prepare garlic Chengdu many a little bit again, like to eat hot, prepare a few chili at the same time, mincing
The 4th pace: Break garlic Chengdu and chili install dish in, add right amount salt, pepper, unripe smoke, edible vegetable oil, put many bits of edible vegetable oil, add the cooking wine of a few, it mix is even, if the someone in the home does not take hot, can prepare flavour of mix up of Chengdu of a garlic additionally.
The 5th pace: Went to the material of mix up with small ladle outfit in unripe oyster, reoccupy chopstick agitate, let give birth to oyster tasty
The 6th pace: Do well gives birth to oyster, we ahead of schedule the vermicelli made from bean starch with good bubble cuts paragraphs small with scissors, add bit of oil next, add a few salt, plus ready garlic Chengdu, agitate
The 7th pace: The vermicelli made from bean starch with good agitate, we are added in unripe oyster again, can install how to much install
The 8th pace: After installing good vermicelli made from bean starch, paper of our reoccupy aluminum foil rises bag giving birth to oyster, need a bag only above, this one pace is to prevent vermicelli made from bean starch to be parched water is divided
The 9th pace: Put unripe oyster into oven (oven should shift to an earlier date warm-up 10 minutes) , anger leaves on tone next 180 degrees bake half hour
The 10th pace: It is OK that unripe oyster has been baked ate, do not need to have again other condiment, bake the unripe oyster that come out so, taste is particularly good, eat more cross addiction!
This vermicelli made from bean starch bakes unripe oyster to had been done, favorite friend tries! The individual thinks to be done so, than outside eat fortunately, more tasty, it is the makings below the taste that likes by oneself probably, I do a few every time, 3 two people eat, eat at a draught.
Worldly only cate and love cannot disappoint; Eat feeding is a kind of happiness, savouring is a kind of appeal, preparing food is a kind of joy more!
Everybody is good, I am iron head, a love prepares food, the Hakkas man that loves to make food!
Here does not have luxuriant language, without gorgeous environment, some just is family to become the iron head of dish attentively; Share cookbook of detailed the daily life of a family with everybody, the Hakkas cate, the daily life of a family is fastfood wait, the place welcome everybody that has inadequacy is great give advice or comments! In cate world, we progress together, make the food with more delicate more for family!
