Achieve formerly: Ran Fu is fed write down love with food
Why the title that I want to remove so frowsty coquettish? Because at the beginning I hear others to say " Scotland egg tastes the feeling that has a kind of first love " when, my heart is defied. Why be apt to " the flavour of first love " ? Why do one cry " egg " can be cate hanged with first love swallow the bait? Why can this grows so that resemble old meatball thing become net red cate? Hum, taking these question I made this food, ability discovery, this dish has the tender feeling of glutinous of soft soft glutinous, xian Xiang's cool flesh is played feeling, outside still having fragile inside weak administrative levels feeling, emma, my small in the dot is attacked heart ~~~ shares Scotland of this net red cate with everybody today the cookbook of the egg, those who pass me is improved, will original egg changed quail egg, whole dish bodily form is so more cabinet, fleshy bolus more tasty, the operation is simpler. Lending this second opportunity, I teach everybody how to cook egg of with a soft yolk along with all the others, if you do not disrelish my Suo, I still can tell you the discriminative ~ of 5 minutes of 7 minutes of completely ripe egg, ripe eggs, ripe eggs and egg of with a soft yolk
[feed capable person]
Pork rotten 500g, quail egg 15, ginger a few, green is right amount, salt 1.5 spoon, soy 1 spoon, cooking wine 1 spoon, balm 1 spoon, black peppery a few, amylaceous 2 spoon, flour is right amount, egg 1, biscuit is branny right amount.
[practice]
- 1-
I teach everybody to cook egg of with a soft yolk first, heat one boiler boiled water above all, next. . . Two version:
- Egg edition. Pour the egg into boiled water, turn small fire, open a lid to boil 6 minutes. Quail egg edition. Pour quail egg into boiled water, turn small fire, open a lid to boil 5 minutes.
Time must essence of life is accurate, boil otherwise those who come out is not certain be of with a soft yolk.
- 2-
The egg that has cooked is scooped up immediately put cold water (or glacial water) in iced.
- 3-
Do not warm a hand when quail egg can decorticate, after because be scooped up from hot water boiler,coming out, encounter cold, it is very easy to decorticate. Here says a small key with everybody: Want to make egg skin good pare, in cold water is being put after the egg has been boiled, must not boil repeatedly additionally, this is why the egg of the dining room always is bad to pare (cannot eat today will boil tomorrow go up again desk) . Pare good quail egg is put by to reserve.
- 4-
To everybody incision looks, the ~ of with a soft yolk
- 5-
Modulation meat stuffing: pork rotten, ginger, green, salt, soy, cooking wine, balm, black peppery (can choose to put according to individual taste or do not put) , starch is put together, along agitate of a direction, till energetically till, put by to reserve.
- 6-
Prepare 3 small bowls, flour is put respectively inside (or amylaceous) , the egg fluid of break up, biscuit is branny. The proposal presses ordinal put away, convenient follow-up is operated.
- 7-
Put quail egg in flour bowl to boil, let the surface touch flour, reserve.
----The grand opera should come! Ahead is high-energy! ----
- 8-
A few chopped meat are put in control, by press into cake shape, put the quail egg that touched flour in the center then.
- 9-
With meat stuffing rise quail egg wrap up. Two palmar basket are worn meat stuffing, knead slowly, form globose. Like pulp stuffing do not wrap quail egg, irrespective, dig a few meat stuffing again come over, yield chopped meat as far as possible even shop is outside quail egg, do not want some places some thick, places are thin, this one pace is not anxious.
- 10-
3 paces walk along the fleshy ball that has kneaded: Boil in flour, boil in egg fluid, in biscuit branny in boil.
- 11-
The fleshy ball that 3 paces walk along is put by, preparation leaves boiler a little while, fleshy ball and flesh maintain a distance between the ball.
- 12-
Burn one boiler oil, oil is lukewarm 150 instead is medium when spending small fire, leave boiler blast first time, more or less can if do not know oil is lukewarm,observe oily condition: Appreciably is a bit fumy, the chopstick puts the meeting in oily boiler to see small hubble-bubble. The fleshy ball of next boiler does not want rapid move to flip through, waited for them to finalize the design push boiler shovel again, ball yielding the meat is moved. Blast of the ball that wait for the flesh fizzles out to gold color is OK fish out boiler, first time blast is made finish, ball yielding the meat accuses oil a little while.
- 13-
Open big firebrand oil to burn 190 degrees, ball issueing the flesh has answer flee in terrorfry in deep fat or oil 2 times, this scamper is made is to let fleshy ball Beng is fragile! Present palm yellow to be able to give boiler when fleshy bolus, need scamper probably 1, 2 minutes of haing ~
- 14-
I call this dish Mini Scotland egg, go down readily Beng is fragile, drink bit of beer again, too bright!
- 15-
This is completely ripe egg, if the child eats those who be about to eat this to plant, in coddle when need to boil 6 minutes.
- 16-
This is 7 minutes of ripe eggs, yoke looks like bull's eye, of circuit circuit, in coddle when need to boil 5 minutes.
- 17-
This is egg of with a soft yolk, I am cut not quite well, tangent plane is rough whole. . . The heart is special softness really, of again tie-in appearance " hard " , still be this as expected those who plant is the most delicious, in coddle when need to boil 5 minutes.
[flow reviewing]
1. heats one boiler boiled water, quail egg leaves boiler, turn small fire opens a lid to boil 5 minutes, in cold water is being put after fish out, wait for did not iron decorticate reserve.
2. general pork is rotten, ginger, green, salt, soy, cooking wine, balm, black peppery (can choose to put according to individual taste or do not put) , starch is put together, come along agitate of a direction energetically, reserve.
Fluid of 3. general flour, egg, biscuit is branny put into 3 respectively in small bowl, quail egg rolls flour, use chopped meat next wrap up lives quail egg, form ball of a flesh, next 3 paces go: Fleshy ball crosses flour, cross egg fluid, cross biscuit branny.
4. first time blast makes fleshy ball: Oil is lukewarm 160 degrees hind (oily fume, the chopstick puts in a small bubble) ball issueing the flesh, turn medium baking temperature, scamper accuses oil to golden yellow fish out.
The 2nd times scamper makes 5. fleshy ball: Oil is lukewarm 190 degrees hind (oily fume, the chopstick puts in a small bubble) ball issueing the flesh, conflagration, scamper comes palm yellow can.
[key and doohickey]
1. wants to cook an egg of with a soft yolk, recipe opens a lid to boil in Yu Xiaohuo, still having is time! Time! Time!
2. agitate meat stuffing when do not make a round trip agitate, want along same an energetically of ability of agitate of directional picture circle.
3. flesh ball needs to pass answer blast gift 2 times Beng is fragile.
4. darling people those who eat with a soft yolk do not want when eating, should eat completely ripe egg.
More cookbook pays close attention to please " complementary feed write down love with food " a date. Complementary feed write down: Of baby complementary feed a record; Food loves: The dish of the daily life of a family of a day of 3 eat. Flavour comes thick when it is the home namely, let I eat eating love ~ to you
