German stylist Basse Stittgen is passed a series of by expire the dinner service that the egg makes will the food of caution whole world is wasted and consume exceeding phenomenon.
Stittgen hope can be searched in the article of common " the character of different common " , for instance litter is waited a moment, this " How Do You Like Your Eggs? " the project that is him one part.
How Do You Like Your Eggs? Primary purpose passes content to change namely, place the acknowledge that will affect consumer to be wasted to food. Stittgen does not plan to be replaced with its common and plastic, want to remind our resource however -- especially food, it is precious, need " tread lightly " , resemble an egg same.
Final, stittgen turned deserted egg into a series of aureate biology plastic eggcup and small dish, and come with broken chorion decorate, form stain. Achieved the union of function and material.
"Annual and average 6.4 billion hens produce below 1.1 trillion eggs. " Stittgen says. "In the meantime, the food that has 1/3 every year can be lost or waste, include the egg with briefer expiration period among them, especially its flimsy crust does not go to the lavatory to machine and be carried. Especially its flimsy crust does not go to the lavatory to machine and be carried..
"Arrive from domestication industrialized, the value young of chicken and egg drops gradually. The value young of chicken and egg drops gradually..
How Do You Like Your Eggs? The purpose is to raise everybody to be opposite the understanding of deserted egg amount, of deeper administrative levels is the changeover that expresses consumptive habit and this kind of value.
"Below the setting of the times, traditional cannot degradation is plastic put in very big question, especially the discard habit of our nurturance. " Stittgen says.
"To express this kind of position, one kind is used in this project new, complete but the biology of degradation is plastic will narrate, expressive consumption and waste.
This project is Stittgen collects superfluous egg in local bakery above all, grind egg white dehydrate before its are decomposed wear is pulverous, chorion at the same time crunch becomes small.
Next, blend these two kinds of elements together and put into aluminous mould, fall in 200 degrees undertake hot pressing.
The albumin in such albumen forms polymer below heat and pressure, form be based on protein biology polymer and the plasticizer that does not have any additional material.
To the change of climate, although Stittgen thinks development is provided more but durative material has certain effect, but the origin that he also understands a problem is generator and consumer the behavior of excessive spending.
"If get together what corn starch makes lactic acid (PLA) scale of production expands to be able to replace the root with fossil plastic fuel, so the manufacturing itself of PLA can become a huge environmental issue. " stylist explains.
"I think, what the data that uses with us needs to change together is the behavior that we regard consumer and generator as. What the data that uses with us needs to change together is the behavior that we regard consumer and generator as..
"Before our consumptive system issue was not solved, any the likelihood is nonexistent notting have the material of the problem, " Stittgen complement says. "This is the problem place that I am solving hard. "This is the problem place that I am solving hard..
This stylist once still used the meat kind the leftover blood of the industry will create a series of little product thing, be like machine of jewel box, disc.
With eggcup likeness, stittgen blood dry processing becomes powder, the biology polymer appearance that heat its next and is controlled into protein.
