Recently, the quality of one-time chopstick product that net of official of superintendency bureau of Guangzhou city market releases is supervised selective examination to say as a result, supervisory management board of market of city of near future Guangzhou produces a field to this city one-time chopstick product undertook supervisory selectiving examination, this second selectived examination in all the 3 batch product that 3 enterprises produce. Via examining, did not discover rejected product.
This second selective examination the basis is mandatory national level GB/T 19790.2-2005 " one-time chopstick the 2nd part: Bamboo chopsticks " wait for a standard, to coliform group, the project such as quantity of soak of sulfur of pathogenic bacteria, mould, 2 oxidation undertakes examining.
In fact, one-time chopstick matters to environmental protection problem not just, what also matter to people is healthy, a lot of notes are worth to master.
The personage inside course of study expresses, one-time chopstick is one of key hidden trouble of meal food safety, also be the key that supervisory sampling observation works. As we have learned, normal manufacturer produces one-time chopstick place to use raw material is the lumber with better quality of a material, need not pass special treatment. And a few small mill are reduce cost, use inferior wood commonly, to give these the chopstick " the United States is white " , often use brimstone suffocating to undertake blanching. If often use this kind of chopstick, human body can cross much oxidation sulfur because of absorbing and generation is unwell.
Notable is, although one-time chopstick can achieve a requirement in producing a course, its are being packed, carry and store in the process, still facing contaminative possibility 2 times, the common chopstick with its too not as accordingly poisonous as disappear safety performance is tall. Concerned expert expresses, be being returned from healthful angle without giving thought to is the angle from resource conservation, suggest consumer uses disappear to cross poisonous common chopstick as far as possible.
One-time chopstick quality is supervised selective examination product and its company list
Serial number
Nominal manufacturing company
Canton region
Product name
Brand
Model norms
Manufacturing date deadline uses date
Decide integratedly
Unqualified project
1
Guangzhou city China promotes plastic products limited company
Time Yu area
One-time bamboo chopsticks
----
0024 40 double / bag
2019-01-08----
Eligible
--
2
Guangzhou city time factory of tableware of Yu Ou Zhongxin
Time Yu area
Model wraps one-time bamboo chopstick
----
--------
2019-01-05----
Eligible
--
3
Articles for use of meal of Guangzhou lustre cropland is industrial limited company
Add the city zone
Glue wraps bamboo chopsticks
----
----21cm
2018-12-03 12 month
Eligible
--
When consumer is bought or using one-time chopstick, notice the following:
1
When buy or using one-time chopstick, watch the spot that whether there is blame instinctive quality on the chopstick first, whether to have peculiar smell through hearing flavour to see its, damp before was not used, be out of shape or be to have apparent tart flavor, cannot use.
2
When using one-time chopstick, iron with boiled water before use, can keep clear of the dirt of its surface, kill a few bacteria, reduce remain to wait for poisonous and chemical material in the 2 oxidation sulfur of one-time chopstick surface.
3
Proposal consumer goes out environmental protection chopsticks had better be taken oneself when repast.
● weighs a pound | Henan market superintendency system is swept black publicize except evil commonweal advertisement piece came! Fast will surround view ~
● attention | Thrombus is to eat mostly come out, doctor: These 4 kinds of food must eat less!
● welfare | Good news! A serious illness is sure to submit an expense account scale rises to 60%
● reminds | Will rise on June 1, go to ground of business of superior grade shopping, must read this label clear
