Bavin leaf bean curd
Come from hill between delicate
Jin cloud cate one billion four hundred and ten million and sixty-five thousand four hundred and eight, do not know young associate people whether to still remember early spring when those potherb that give everybody introduction, this does not travel Jun Youlai gives everybody An Lishan delicate, should say today this is bean curd is familial " pinchbeck " distant relatives -- Chai Xie bean curd!
Just as its name implies of bavin leaf bean curd is used namely " Chai Xie " do, its learn to be called bean curd bavin, it is bavin of bean curd of horsewhip female division belongs to a plant, nutrition is rich, contain a lot ofpectic, still have the effect of clear hot detoxify, the fine that is summertime disappear heat is tasted!
Regard Jin cloud as famous folk fastfood, its are made also is quite simple ~ carries one leisure, young associate people accessibly hand is made.
Of bavin leaf bean curd make
Want to do this cate, what want preparation above all is raw material of course -- bean curd bavin, its open the floret that has yellow, and the leaf is sending out unique flavor, differentiate very easily.
Next abluent in loading gauze, join cool leave in vain, repeatedly rub kneads a juice.
Be in next dish in join right amount plant ash or bubble makes noodles or vermicelli made from bean or sweet potato starch, its are waited for to condense after quiet period of time with respect to success!
Of bavin leaf bean curd have a way
The bavin leaf bean curd after finished product looks emerald green verdure, QQ is played, hear go up have a light green grass sweet, eating to take slightly acrid, follow caraway like Durian, somebody loves not commentate mouth, somebody avoids not as good as, are you to belong to which kind of?
Of bavin leaf bean curd eat a law to have a lot of, basis individual taste can add white sugar, mint to have cold and dressed with sauce, also but Qing Dynasty is fried, perhaps boil boiling water, fasten sapid.
Still have cate of characteristic of what home town,
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Supervise the manufacture of: Zheng Rong
