Introductive: The kitchen management that serves as meal becomes the matter that bad food safety governs, by small make up client of meal of many pairs of homes to serve experience, summary is as follows:
1, income of meal door inn is not good, meal boss does not invest meal to feed those who taste safe respect to groom the establishment that the need that reach place improves.
2, meal boss and controller take seriously put in only oral on, did not give the operation actually.
3, the specific standard of the operation that does not know safety of food safety law and meal service food really.
4, although had groomed, but controller cannot seasonable follow-up, go down for a long time, good convention, good standard becomes bad habit, sodden document gradually.
5, the fluidity of meal industry personnel is greater, system of a few regulations and operation continue hard go down.
So how to use investment small does the food safety that has gotten effective again manage a method? Small make up share here " visual management uses skill safely in meal food " , pay close attention to please.
One, the concept of visual management:
Those who pass the focusing fixed position of visual carrier and color is divisional, remember and use consciousness what enhance kitchen staff to handle normative demand to food safety, let chef people look to know this how the administrative method of normative operation.
(1) the method that visual carrier focusing locates: Color of divisional, statified, cent.
(2) the method with divisional color: Attribute of sort of the raw material in basis use process interface of different, tool the rate that gets pollution is different, different, the depth of color is different also.
(3) the limits of visual management: The label color classification of box of bucket of dishcloth, disinfection, ash-bin, knife, chopping block, raw material and above article and area use a line.
(4) the delegate of specific color separation: Chopping block, knife: Gules - raw meat or fish, yellow - ripe meat or fish, blue - aquatic product, green - fruit vegetables, white - bean products.
Visual government gold sentence:
Visual administration is good, avoid raw material to be not mixed put; Birds livestock raw meat uses red label; Fruit vegetables green vegetables uses green label; Aquatic product uses blue label completely; Basket of only material white and box; Fixed position places put away management, where to take to put, employee habit is crucial, each hillock is deposited have order, label mark is stuck want to catch up with.
2, visual administration goal: Fixed position is put, distinguish with color more intuitionistic; Decrease mix with, prevent alternate infection, safeguard is safe; Take with more convenient, increase the job efficient. 3, visual management applies:(1) dishcloth: White - blame interface; Blue - interface
(2) chopping block, knife: Gules - raw meat or fish, yellow - ripe meat or fish, blue - aquatic product, green - fruit vegetables, white - bean products.
(3) disinfect a bucket: Blue - clean bucket is gules - alexipharmic bucket white - scuttlebutt
(4) feed how to record administrative fixed position:
Sum up: ? Swim pig Xing of green of children's hair of Zhuang of exhausted げ of throat of of of round ostrich of ǘ of Fei Gan any of several hot spice plants says vanadium steps on sip of Bei of Fei of of ash of of В of whistle of ジ of Di Dou Meng to stick ＜ Hu Chinese torreya fall does Tu Sao of litter bluff complain leave uncovered to there is ∪ the first month ?
