1
The hand rips pigeon breast
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Home By has 2 foolish
Enter small order, examine graph article cookbook
·Advocate makings ·
〡 of pigeon breast flesh 1
Root of cucumber 〡 1/2
Pignut 〡 1
·Complementary makings ·
Caraway 〡 3
3 valve of garlic 〡
2 spoon of soy 〡
1 spoon of acetic 〡
1 spoon of balm 〡
1 spoon of 〡 of old dry Mom
1 teaspoon of candy 〡
〡 of white sesame seed 1 teaspoon
Saline 〡 is right amount
·Practice ·
1.Pigeon breast flesh is transverse dissection (so easy ripe) , put into boiler to thoroughly cook.
2.Cucumber cuts into shreds, green, garlic, caraway is mincing, pignut puts oven to bake the surface to become angry.
3.In putting end of soy, vinegar, balm, candy, old dry Mom, garlic the bowl, mix even.
4.After pigeon breast is thoroughlied cook, put cool, rip small down grain (must rip down grain, or meeting very bavin) , finer better.
5.Silk of the gallinaceous brisket that has ripped and onion powder, caraway end, cucumber, pignut mixes, enter mix up flavor juice, catch mix even.
6.Install dish, scatter on white sesame seed.
2
Skin of beans of cold and dressed with sause
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By needle pointed lab
Enter small order, examine graph article cookbook
·Advocate makings ·
Fabaceous skin 〡 2 pieces
·Complementary makings ·
Garlic 〡 10g
Caraway 〡 1
1 spoon of seafood soy 〡
1 spoon of rice vinegar 〡
1 spoon of 〡 of oily hot pepper
1 teaspoon of white sugar 〡
Saline 〡 is right amount
·Practice ·
1.Bubble sends fabaceous skin to cut into shreds, caraway is abluent cut paragraphs small, garlic flay cuts end.
2.Mix powder of fabaceous skin, caraway, garlic put recipient.
3.Join vinegar of seafood soy, rice, oily hot pepper, white sugar, salt, mix divide evenly can.
3
Acerbity hot lotus root piece
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By Will121
Enter small order, examine graph article cookbook
·Advocate makings ·
Lotus root 〡 2
·Complementary makings ·
Dry chili 〡 3
Ginger 〡 1
Candy 〡 12g
Saline 〡 3g
30ml of sweet vinegar 〡
Balm 〡 is right amount
·Practice ·
1.section of flay of lotus lotus root, need not too thin, ginger flay cuts into shreds, dry chili cuts silk to reserve.
2.The other condiment outside removing sesame oil mixes in enlarge bowl divide evenly reserves.
The boiler since 3. heats water scald of lotus lotus root ripe, fish out puts cool Bai Kaili the face is put cool, reserve.
4.Hot pot issues right amount balm, explode Jiang Si and chili silk sweet, next mix the makings juice of divide evenly comes in burn.
5.On the lotus lotus root that expects juice does water share in drop, mix divide evenly, quiet place a little while can edible.
