Hutch art no matter on any account, there are a few appearances to contain the life of pickles or condiment at any time in the home, what recommend today is foul smell of flesh of the daily life of a family.
Of foul smell of flesh of the daily life of a family with makings:
Pork chop stuffing, unripe smoke, often smoke, salt, white pepper
Particular way:
1, boiler comes into oily big baked wheaten cake fumy, enter salt, flesh and irrigate quickly often smoke, unripe smoke, fry quickly medicinal powder, continue to fry to the flesh ripe. Close fire to transfer into right amount salt, white pepper can.
Small stick person:
1, meat stuffing must fertilizer is thin all have, half-and-half of fat thin scale leaves for beautiful;
2, oil must be burned risk opium, some of salt should be put first in oil next, just put the meat. First for fleshy tasty, there is salt to be reduced effectively in oil second splash oily feral rate;
3, the hand wants fast, after the flesh goes down irrigate quickly often smoke unripe smoke (the proposal often is smoked unripe smoke put round-bottomed frying pan first inside, spoon of right hand of left hand flesh, do not be afraid of hurry-scurry so) . Unripe smoke often smoke after be being irrigated, want rapid energetically delimit fry, fry meat stuffing what come into a bead dispersedly. Anyhow hand wants fast, otherwise late the flesh is not fried formed piece become fry ~ of irregular flesh round cough up
4, as to unripe smoke the dosage that often smokes, generally speaking altogether of 1 jin of flesh uses a 3 spoon (15ml) the left and right sides, it is fundamental amount with wanting to let fleshy chromatically the least anyway;
5, final white pepper is optional, but suggest to have sincerely. Can taste after put from beginning to end, whiter than looking to have to pepper is a few more delicious.
Did you learn? 
Good thing cannot be unlawfullied posses, that learns how to be made together.
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