"Shu Fulei " it is a very classical French desert, had looked " 12 sharp edge flavour " the person is new to its scarcely, because the program is medium, fan Bingbing is thanked confess of thunderbolt sharp edge " the Shu Fulei that you are me " .
Taking say hello to, I also am mixed the curiosity like everybody, "The Shu Fulei that you are me " what meaning? Ha, it is so " the woman that gets sweet and hard " .
A such appearance, such one classical desert, sure not simple.
Shu Fulei, it is French Souffl the transliteration of é , means " heave fleecinessly come " . After this classical desert has been baked must ground of not a second is to be lost samples, meet otherwise very fast " flat " , meet in 5 minutes or so commonly complete cave in.
Attentive homecoming discovers, what my finished product photograph films is a bit ambiguous, respecting this, I must want to emphasize, shu Fulei's true Shu Fulei, will tell because of the person that to me this hobby photographs and photography technology needs again, still have not enough time to film a good finished product is illuminated, the Shu Fulei that has baked begins cave in slowly, at the moment, I want to say only " the Shu Fulei that you are me "
[Shu Fulei]
Referenced heft: 2 cups
What require data: Egg 2, pure milk 110 grams, butter is 18 grams, fine saccharic flour of 30 grams, tall muscle 18 grams, butter and fine saccharic and right amount (daub mould is used) , candy pink is right amount.
Bake temperature: Bake: Oven middle-level, fluctuation fire 190 ℃ , 16 minutes
The process that make:
1, take a butter to turn 2 rounds in wall of the bowl that bake, let its be touched thin thin a butter, enter next right amount fine saccharic shake, make fine saccharic and even stick on wall of the bowl that bake, next will redundant saccharic teem.
2, prepare all data.
3, the albumen 2 eggs and yoke are apart, pack the container that does not have oil in anhydrous respectively in.
4, flour of yoke, will pure milk, butter, tall muscle enters a grandma entirely in boiler.
5, the grandma boiler is placed small fire heats on gas burner, the agitate with ceaseless edge heats by the side of.
6, till suckle agitate of flour of the yoke inside boiler, pure milk, butter, tall muscle even epigenesis is thick stiff panada state shuts open fight between factions to put cool reserve.
7, dismiss with eggbeater low speed albumen comes appear the bleb of size of eyeball of each pearl eye, what enter 1/3 is fine saccharic and fast continue to dismiss.
8, albumen dismisses to appear what each enters 1/3 again after petty hubble-bubble is fine saccharic and fast dismiss.
9, albumen dismisses to emulsification condition hind pours the rest fine saccharic still dismiss quickly.
10, dismiss albumen to rigid epispastic (mention namely eggbeater, the small triangle that albumen becomes handstand) .
11, in digging the albumen of 1/3 to join the yoke panada with even mix with drawknife, and mix is even.
12, in falling the yoke panada after mix is even the rest albumen entirely.
13, albumen and yoke panada roil even, become panada of easy Fu bud.
14, inside 2 it is good to pour Shu Fulei panada pour Shu Fulei panada on average into precondition bowls that bake, about 89 minutes full.
15, place the bowl that bake bake dish on, will bake dish of oven middle-level with put warm-up good, 190 ℃ are roast 18 minutes or so, complete Peng removes Shu Fulei, the surface shows golden color to be able to give heat.
16, give furnace hind to be seasonable on sieve of Shu Fulei surface candy pink adornment, consistent namely edible.
Note: After * Shu Fulei gives heat, control in 5 minutes commonly with respect to can complete cave in, to assure mouthfeel, should be in after giving heat instantly edible.
The formal agitate that the gimmick ten million of * yoke panada and albumen agitate cannot encircle with the picture, meet otherwise disappear bubble, cause the failure that make, correct agitate gimmick should be the gimmick like the fried dish.
