I am a dye-in-the-wood Han drama is confused, these year seeking Han theatrical work basically, do not laugh at me, like believing a lot of people follow me. A few makeup looks that the reason that actually I like Han theatrical work basically is face of the underside of a quilt, dress and hairstyle place are attracted, cate respect more returning is to love me! And the acting that must admire Korea actor and the spirit that respect property, when acting to have a thing every time, the sort of exaggerated expression lets a person cannot help of big show the whites of eyes spit groove, the food that has eaten 100 times is returned can the feeling that show first time has. Look in me the arrange with famous Korea also so a few appearance, still calculate nevertheless more classical, in every case mentions major person knows, still made renown bugle call at least.
Korea is consistent with food delicate and famed, namely little oily little salt, among them the famousest should belong to pickle, call hot Chinese cabbage again. Some is Korean a day of 3 eat cannot leave it, nutrition taste is good, good, still have the effect of hairdressing allegedly, I say Korean skin looks so good, be the account that takes pickle every day so! And still can make a lot of arrange with pickle, for example pickle soup, pickle fries cake of steaky pork, pickle to wait a moment, then I recommend a pickle to fry a meal for everybody today, very simple and delicate, kitchen Xiaobai also can be done minute minutes decide!
Pickle fries a meal
Be needed to feed capable person: Pickle (contain pickle boiling water) rice of remnant of 100 grams of the previous night 1 bowl of shallot an edible oil is right amount
The measure that make:
1. prepares rice of remnant of a bowl of of the previous night, do not want good with new evaporate rice, because moisture is too big hair is sticky, fry the grain of meal short of that go out trenchant, mouthfeel is bad
2. pickle is cut with the kitchen cut paragraphs small, hey. . . . . . Need not brush kitchen knife and chopping board again, boss dip lets certainly when buying pickle juice of a few soup, if do,concern only at pickle arrange, this soup juice is very important! Shallot is abluent cut chopped green onion to reserve
Right amount oil falls to burn to in 3. boiler 5 put chopped green onion to fry into heat sweet, oil is lukewarm not too tall, otherwise chopped green onion is put in blackened, influence mouthfeel does not say to sell the photograph is not good-looking also. In falling hot Chinese cabbage and soup juice boiler together next, break up fry a fragrance
4, put remnant rice to be pounded with meal shovel finally medicinal powder, break up together with pickle again fry even. At that time can one small spoon tastes dip, if insufficient Xian Ke transfers into with the taste according to oneself salt, I this pickle is saltier, did not put salt additionally again so
One incense coil of 5. is hot delicate pickle fries a meal to had been done, take ladle big mouth leave build!
It is simple that this pickle fries a meal cannot again simple, haw. . . . . . Circle a mouth a bit, but also a few need notices. Above all rice must use remnant rice certainly, no matter what do to fry a requirement that the meal must have,this is. It is pickle wants again authentic, and should have pickle boiling water, fry the meal that give to be lapped by pickle soup so, fat profit and not be bored with, flavour is super good. Add additionally finally, want nutrition is richer OK still decoct egg superpose, scatter a few sesame seed next.
Still can do what delicious cate about pickle, you can leave a message to me below the article, let me learn!
