I love egg cake inherently, no matter be traditional egg cake or improved type cake of the egg that catch cake, as long as quite crisp quite sweet OK, be located in the booth of cake of old brand egg near old bridge station today at long last. Hear very famous, but this makes a process frighten me to jump indeed. If you do not pay attention to your round figure, this flavour suits you very much!
Dough is manual roll is made, the boss after boiler issueing oil adds new oil to go in ceaselessly, it is indispensable that scamper buys oil again after a few pieces of cake, somebody may feel this smell is very sweet, but think carefully, a cake must suck how many oil! Eating is adipose completely in abdomen!
The thing of undeniable deepfry is really sweet, look at dough instant fleeciness like cotton scamper leaves, with respect to saliva dc, I in reducing weight cannot bear the heart misses this cate.
The cake of double egg egg that expects myriad 8 yuan, egg cake 6 yuan, drench on the desk on tailor-made ointment, sauce makes this egg cake glaring give a ray, sauce is not thick stiff, feeling very the sauce that uses like Ke young decoct, if want to maintain crisp, the proposal does not drench directly on.
The egg cake of an egg is having the skin of egg cake cake with much better mouthfeel, the Xian Tian of sauce should be delicate key, tie-in pepper sauce is sweeter.
The cake skin of cake of double egg egg is played quite, taste is good really taste not fat, but some are horrible after eating, full oil of ooze of the meeting in dish, can be imagined how many does the oil of this piece of cake have! Do not know you can eat such egg cake?
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