Apricot Bao stay of proceedings, because its have the fragrance of almond and bacterium flesh fleshy,be like the mouthfeel of abalone and get a name (Baidu)
Today's apricot Bao stay of proceedings is with our common apricot Bao mushroom some differ, appearance is petite, mouthfeel is more fresh and tender, do today today it is the most appropriate that paragraph hand rips dish did not pass.
Advocate makings: 15g of 270g of apricot Bao stay of proceedings, shallot,
Complementary makings: Pink of Chinese prickly ash, young red any of several hot spice plants, salt, pepper, balm, unripe smoke, vinegar is right amount
The hand rips the practice measure of apricot Bao stay of proceedings:
1.Preparation feeds capable person
2.Apricot Bao stay of proceedings turns on the water boiler
3.Medium baking temperature is thoroughlied cook
Dip of 4. cold water, accuse water
5.Tear apart hand of apricot Bao stay of proceedings. Cut chopped green onion and young red any of several hot spice plants
6. Chinese prickly ash pink, salt, pepper, balm, unripe smoke, the dressing such as He Xiaogong any of several hot spice plants puts vinegar, chopped green onion on apricot Bao stay of proceedings, irrigate on hot oil, boil in water for a while gives sweet smell, smooth can
Small stick person: The taste that presses oneself flavors
