Congee of beef bolus earthnut
Beef bolus is the cate of highest grade characteristic of wet Shan area then, take boiling congee with earthnut also is wonderful, but should notice this soup enrichs the blood colour, earthnut had better boil even garment Bao.
·Difficulty: Easy
·Cooking time: 35 minutes of 30 seconds
·Taste: Bright
Feed capable person
·Bolus of 180 grams beef
·90 grams water sends pignut
·160 grams water sends rice
·Jiang Pian of each a few, chopped green onion
·3 grams salt
·Pink of 2 grams chicken
·Pepper a few
·Edible oil is right amount
Practice
1 abluent beef bolus half-and-half dissections, hit beautiful knife again.
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2 Cheng Fang is in small small plate, stand-by.
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The infuse in 3 arenaceous boiler makes an appointment with 700 milliliter clear water to be burned.
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4 enter abluent rice, mix divide evenly.
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5 enter abluent pignut, drench a few edible is oily, mix divide evenly.
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The cap on 6 lids, about 30 minutes are boiled to come with small fire add after boil grain of rice is ripe soft.
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7 open a lid, slightly agitate, issue Jiang Pian, enter beef bolus again, agitate divide evenly.
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8 lids good cap, about 3 minutes are boiled to come with small fire add after boil feed capable person squashy.
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9 open a lid, churn a few times, join white of salt, chicken, scatter on a few pepper.
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10 agitate divide evenly, the add moment that boil comes tasty.
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11 a congee that has boiled is filled after involving fire.
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12 in loading a bowl, scatter on chopped green onion is become namely.
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