Salty smooth cake
Fragile fragile appearance, sweet sweet sesame seed, soft soft heart.
·Difficulty: General
·Cooking time: 75 minutes
·Taste:
Feed capable person
·Body of 200 grams cake: In muscle flour
·4 grams salt
·20 grams soft white sugar
·10 grams milk powder
·Pink of 3 grams yeast
·105 grams water
·20 grams; The surface: 30 grams do not have albumen saline butter
·Ripe white sesame seed is right amount
Practice
1 sift out in muscle flour is put into the basin, join milk powder, soft white sugar, rejoin yeast pink and salt, mix even.
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2 add water, cut mix even hind knead dough, rejoin continues to knead without saline butter come not to stick a hand glossily, put into the bowl, last on the lid film, ferment 30 minutes.
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The 3 dough that will fermented break up the small dough of every 90 grams.
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4 every small dough is pressed into planar group, point to inter jab with the hand a hole, reoccupy two finger turn into big empty, slightly plastic, into the appearance of hollow circle, squash.
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5 brush in dough surface on albumen, stick on ripe white sesame seed, put bake dish in, the attention should stay between every dough have 5~8 centimeter interstitial, in avoiding roast process, stick together.
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Fire of 6 oven above next 180 ℃ , fire 160 ℃ warm-up, the middle-level of dish of park oven will be baked after ending, roast 12 minutes, will bake dish of transfer next 180 ° , bake 12 minutes again, to the surface golden can.
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