1 examine the egg is new
Egg of test and verify is new, need to put it in brine only, new egg can sink, biedermeier can float.
2 fry a fresh and tender egg
Infiltrate the egg in the bowl, add touch warm water mix is even, enter oil fry in boiler, when frying, go to wine of a few of the drop in boiler, fry the egg that go out so fleeciness, fresh and tender, goluptious.
The 3 chicken that boil add soya bean
A few soya bean are joined to be boiled together in the boiler of the chicken that boil, not only the flesh is tender, ripe fast, and improve nutrition.
4 add water to explode fry shredded meat
When frying shredded meat, cutlet, add a few water to explode fry, those who fry the fleshy comparing that go out not to add water is fresh and tender.
5 fried dishes should add hot water
Fry, when the vegetable that boil, do not add cold water, cold water can make dish ages, harden, not delicious, and add boiled water to fry the dish that come out fragile tender.
6 the silk that fry lotus root does not blacken
When the silk that fry lotus root, fry at the same time add some of water at the same time, can prevent lotus root to blacken.
7 make potato not gemmiparous
The potato that buys often sprouted carelessly, can put an apple to try in potato caboodle next time.
8 pare easily scale
Pare be piscine bubble before scale in brine, scale can fall off very easily.
How does 9 blast fish go fishy smell
Before scamper fish first the moment in piscine immerge milk, can remove raw meat or fish already, can enhance little taste again.
Milk of Tonga of the 10 fish that boil
When doing the fish that has frozen, shang Zhong adds some of milk, can make piscine taste less.
11 fry a transparent shelled fresh shrimps
Put shrimp meat the bowl inside, add alkaline pink of a bit refined salt, edible, after catching rub a little while with the hand, immerse with clear water, next reoccupy clear water is abluent, can make fry the shrimp meat that give so transparent like crystal, bright is tender goluptious.
12 fry aubergine subtle move
Before frying aubergine, use boiled water scald or salt gives water, such not oil absorption. Bit of vinegar is put when frying, color is more good-looking.
13 stew put bit of vinegar
When the chop that stew or stew, put bit of vinegar, be helpful for calcic absorption.
14 a pot for steaming food cook the salt that increase a point
When cooking with double deck a pot for steaming food, bit of salt is added in water, food will be ripe faster.
15 the face that boil adds spoon oil to prevent excessive
One spoon oil is added in surface when the face that boil, noodle won't be touched, still can prevent water in which noodles have been boiled to spill over foamily outside boiler.
16 evaporate rice adds bit of unboiled oil
When evaporate rice, a few unboiled oil are added in boiler and agitate one agitate. The meal that evaporate comes out and do not stick boiler.
17 flapjack do not stick boiler doohickey
When flapjack, bit of salt is spilled on pan, stick boiler not easily.
18 wash black agaric
When washing black agaric, put little flour, can wash neatlier.
The 19 gram that boil freeze first
The freezer compartment of reentry of the refrigeration after boiling such as gram, soya bean, red bean 2 hours, take out boil again can boil quickly sodden.
20 pare opportunely garlic
Pare before garlic, with water bubble of whole the head of garlic, pare it is a lot of easier to rise.
21 go opportunely garlic flavour
Drink a cup of milk, can eliminate the garlic taste that leaves in the mouth.
The fennel after 22 meals
5~10 bead fennel is chewed after the meal and swallow, can enrage in order to prevent halitosis, pure and fresh opening. The oil in fennel still can help aid digestion, purify enteron stink.
The 23 dumpling that boil do not stick boiler
Enough water should be added when the dumpling that boil, after waiting for water to leave, join a few salt, dumpling falls again after agitate divide evenly, can increase the tenacity of gluten so, dumpling won't stick a skin to stick boiler, soup clear dumpling is sweet.
Flesh of 24 steal walnut
Put walnut into the evaporate in boiler 10 minutes, take out put in cold water again break open, can take out complete peach nucleolus.
25 save coke
The big bottled coke that does not drink, come over to put quite not easy and flat.
26 pare opportunely tomato
Mango turns on gas furnace a few seconds, very good decorticated. Tomato can be ironed with boiled water, the skin also came with respect to easy denude.
How doesn't 27 iron bowl stick boiler
Common iron bowl, when needing decoct thing, heat boiler first, pour a few oil, the teem after oily heat, enter cold oil again, become do not stick boiler, bag of simmer in water of decoct fish, water is not stuck.
28 cut onion not to weep
When cutting the vegetable such as onion, after its flay puts freezer freezer compartment to deposit several hours, can cut again, won't dazzling wept
29 cut preserved egg to have key
Cut preserved egg with the knife, yoke can be stuck on the knife, can use rift of preserved egg of silk thread general, do not stick yoke again equably already. Iron the knife in hot water cut again, what also can cut is orderly and beautiful.
30 cut chili ruthless method how to do
Cut chili, dead-end word, can try try out toothpaste to wash one's hands, the result is right.
31 hot to shed tear how to do
Eat hot, hot to shed tear how to do? Eat hot to the food that sheds tear, drink water and can not solve hot, meet instead hotter. Best solution hot method drinks milk namely, it is OK to was drunk alleviation hot feeling.
32 dresses touched bishop
The dress or antependium touched bishop to fasten anxious, scatter on cold water full is used after salt can. Same, the dress that touchs coffee can be cleaned with salt.
33 how the chaffy dish flavour on purify dress
Clear water is entered in watering can, drip 1, after shake up of 2 lemon juice, gush is outer of the garment exterior. a water hind, hang, put in ventilated local nature airing, flavour was done not have.
34 dresses are divided knit
The dress is wrinkled, show not only old, look not neat also? Teach you a small doohickey, water of triplet of a vinegar is added in past gush medicine bottle, gush arrives on the dress air a little while, the pleat after air with respect to the miracle like disappear!
35 expire the magical function of milk
The ox expires when cannot be being drunk, can soak dishcloth, with will brush table floor, very fast OK bilge eliminate.
36 freezer carry the cleanness of the ministry on the head
One is stuck to last on the top of freezer film, cross paragraph of time to be changed, with respect to the cleanness that can maintain freezer coping, so as to save was brushed every day.
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