Christmas ends! Does everybody eat Christmas big food today? " remnant egg " ?
Dietetics home says to had better eat an egg at least everyday, but fry egg, coddle, poached eggs to eat dirt, some darling feel to do not have flavour, still do not love to eat. Looking is a small egg only, can become all sorts of cate actually, again also not anxious does not know how to eat an egg ~
Scotland egg
·Advocate makings ·
Pork end | 300 grams
Quail egg | 15
Onion | Half
Amylaceous | Right amount
Biscuit is branny | Right amount
Salt | Right amount
Black pepper | Right amount
Olive oil | Right amount
Butter | 20 grams
Flour | 1 spoon
Pepper | Right amount
Salt | Right amount
Soup-stock | 300ML
Nutmeg pink | Right amount
Curry sauce | 1 spoon
·Practice ·
1.Agitate becomes steaky pork of essence of life ground meat, perhaps buy off-the-peg chopped meat directly
2.Cut onion small-scale, add salt, pepper, olive oil and a few starch. Exert all his strength according to a direction agitate, must agitate energetically, ability interest path plays fleshy mouthfeel tooth. This one step is very important.
3.Boil good quail egg flay, thin wrap a dry starch thinly. (it is to use an egg originally, but considering is not very easy flee in terrorfry in deep fat or oil, I converted relatively a lot of smaller quail egg will do)
4.The ground meat of on one small spoon is put in the hand, set egg of a quail next.
5.Bolus of two handgrip flesh is rounded, and assure the wrap up with even ground meat lived quail egg. Next meatball outer roll circuit biscuit again branny. Good, the rudiment of Scotland egg was finished.
6.Oil is put in boiler, oil is lukewarm 160 degrees of fluctuation, roll the boiler below the fleshy bolus one by one with good branny bread to come scamper. Scamper arrives fleshy bolus skin is golden can fish out, this time can eat actually. But I feel not quite perfect still, added a sauce again.
7.A small butter, wait for butter to melt add one spoon flour. Fry flour have coffee color till.
8.Enter thin soup of right amount chicken, add sauce of one spoon curry, right amount salt and pepper flavor, I return the home a bit nutmeg pink, do not like this olfactory to be able to omit. When soup juice boil down is stiff can involve fire, irrigate thick sauce to Scotland mix above the egg feed.
9.Finished product ~~~
Egg of bittern of candy heart coke
·Advocate makings ·
Egg | 4
Coke | 1 cup
·Complementary makings ·
Often smoke | 3 spoon
Unripe smoke | 1 spoon
Salt | 1/2 teaspoon
Candy | 6 teaspoon
Anise | 1
Chili | 1
Sweet leaf | 1
Cassia bark | 1 paragraph small
Lilac | 2
·Practice ·
1.Divide with makings the outside and the inside all is put into pannikin beyond the egg (ask because of a lot of people, so here emphasizes, coke also is to include what the face puts in this one pace to be here)
2.Add water (the small grandma boiler that I use. Adding water is with can doing not have an egg but join an egg to won't spill over will be accurate. Added 3 cups two probably) . Fire involves after be being burned.
3.The egg thoroughlies cook hull. If the graph is knocked so,break. (the egg that boil: Cold water leaves boiler. After water leaves 5 minutes involve fire. Strong cold water) .
4.Shuck easily with handle gently light knead next complete chorion keeps smooth face. The bubble in paring good egg puts the bittern that has boiled overnight. Cook together again the following day even the egg receive thick gravy thick can.
5.Finished product ~~~
Egg of polished glutinous rice of food grains other than wheat and rice
Dancing apple
·Advocate makings ·
Black rice | 30 grams
Red unpolished rice | 30 grams
Corn broken pieces | 30 grams
Polished glutinous rice | 30 grams
Egg | A few
Sausage man | 30 grams
·Complementary makings ·
Clear water | Right amount
·Practice ·
1.All commissariat gets ready, the bubble after be being cleaned twice rinses 12 hours of reuse.
2.4 eggs are cleaned clean. The hole of pointed size of little finger of top stand sth on end, teem of egg Qing Dynasty and gallinaceous yoke, if want nutrition richer, can leave yoke inside.
3.Egg carapace interior is rinsed clean with clear water, if yoke stays inside, need not use washed, sausage cuts man, complete bubble sends food grains other than wheat and rice.
4.Take right amount food grains other than wheat and rice and sausage man to mix even. In filling chorion, 9 into full left and right sides, the clear water with right amount rejoin, from the point of the effect that evaporate comes out later, if complete bubble delivered food, its bibulous rate is very low, so best can install nearly 10 into full, if the time of bubble is shorter, still do not have complete bubble hair, best can install full left and right sides, stay go up the space of hair.
5.Into a pot for steaming food, evaporate of the conflagration after water leaves is controlled 20 minutes.
6.After appreciably air is cool, can shuck egg skin edible. Polished glutinous rice of delicious and amused food grains other than wheat and rice lends housing unripe egg ~
Egg of black sesame seed coils
·Advocate makings ·
Egg | 4
Butter | 100g
Bai Sha candy | 80g
Fine salt | 1.5g
Low muscle flour | 90g
Black sesame seed | Right amount
·Practice ·
1.4 eggs knock comes loose, join the salt of 1.5 grams and the Bai Sha candy of 80 grams, hit to candy to melt entirely with eggbeater.
2.Rejoin lies between the butter of the 100 grams that water melts, mix is even. Scatter right amount black sesame seed again, agitate is hit into the panada of this kind of flow.
3.Burn pan hot, enter panada of one small spoon, fast rotational boiler, panada booth becomes egg cake, it is good that cake must jump over Bao Yue, the egg roll of such make it just is met fragile.
4.Wait when seeing cake edge becomes golden, search cake an area, bake in a pan 1 minute, see the surface also becomes golden look, can take the advantage of heat to coil.
5.The tool that can use a few at hand to have will coil, can coil so fast good.
6.Take put aside air is cool, cool appeared the egg roll that becomes crisp.
