Guangdong dish calls another name for Guangdong Province dish again, expensive for one of departments of 8 big vegetable, give food delicate, pay attention to preserve one's health. You had eaten a few kinds,
The porket that bake
Guangzhou person loves to eat most
Suitable heart hangs furnace to burn goose
More delicious than Nanjing brine duck
The steamed Dong Xingban of Guangzhou is more delicious than Fujian Xiamen seafood
Fim of boiled in clear soup
Dongguan person needs to fill most, most be good at this dish
Curry langouste
The raw meat that tear open crab is stewed holothurian
Blaze drunk goose
Current state pot-stewed fowl
Article prosperous chicken