Everybody is good, I am to read, share practice of the daily life of a family of Chinese chestnut dawdler today, simple and fast delicious. Although the winter is very cold, but had delicious Chinese chestnut and become warm, the world that takes money is good all the year round. I feel best in the winter to eat romantic cate is candy fry Chinese chestnut and the yam that bake, these two kinds of cate are to gave a winter to add many color really, do you feel?
Water has done not have Chinese chestnut, join right amount white sugar to immerse 1 hour, like to eat sweet add candy more, seeing me add the quantity of candy to know me is to much love eats sweet. Friendship clew: Still suggest everybody eats less sweet, especially female friend, take candy much bad to the skin, although I am not done, official concubine is not done!
The surface of Chinese chestnut cuts crossed beautiful cut with the knife, everybody has other good pare of Chinese chestnut cut law and me to say, I know to cut crossed flower only, this may be a link with the most complex process that do, cut need patience one by one, this is a challenge to the person of pepperbox. A lot of say to eat Chinese chestnut raw to compare ripe eat have nutrition, one is tasted to be born when I am cut, also blame flavour without what, still prefer to eat ripe.
The Chinese chestnut that has immersed puts pan trimly, let every Chinese chestnut have a contact with boiler bottom, such Chinese chestnut just are met even and squashy, the boiler on the lid covers boil in a covered pot over a slow fire 20 minutes. The process that await helps in the head make ripe appearance, still thought of a lot of teleplay setting about chestnut, I am hole of a head is large person really.
Midway can open boiler lid to break up equably, see Chinese chestnut cut expands slowly, be ripe. Although the housing appearance that I make blackened, but inside without paste, you are OK and bold those who be at ease do. I ask you, it is super and simple, flavour is compared not at all outside the difference that sell, oneself do clean sanitation in the home, eat be at ease.
Do ripe, houseful is the fragrance of Chinese chestnut, pare one eats, besides perfect perfect still, if have again pare technically the person of chestnut carapace is idealer. Although sell the metropolis of Chinese chestnut to take off Chinese chestnut carapace freely to you now, I still feel to take case taste have a feeling more. My Mom is after be being bought direct exuviate, when boiling congee to perhaps do chop, can put some, very delicious also. How do you do Chinese chestnut commonly?
