The word says to just began to eat black rice cake is to be in " write down completely " , that is very delicious! ! ! But it is very easy to eat black rice cake full, want to notice heft. Still have eat much also do not have so delicious... as expected. Want right amount full = = . The ~ of black rice cake that hopes everybody can eat him to do is delicious not the black rice cake of suffer from excessive internal heat
Advocate makings: Black ground rice is 200 grams, medium muscle flour 50 grams, egg 1, candy pink oil of 45 grams, corn is 30 grams, dry yeasty 3 grams, pure milk 150 grams
Complementary makings: Broken right amount, broken tendril jumps over walnut berry doing is right amount
Practice:
Egg and candy pink are put one case, mix is even
2. mixes corn oil is entered after divide evenly
30g milk is entered again after 3. divide evenly, mix is even
4. sieve is mixed into black ground rice in pink, enter yeast again
5. mixes to pink of have nothing to do with hind, divide slowly again second enter 120g milk, have liquidity till panada
6. because pink kind water imbibition is abhorrent, of milk enter an amount it is advisable that with mentioning drawknife panada presents trigonometry
Good oilpaper is spread inside 7. mould, enter panada, put room temperature to allot ferment one hour or so
8. ferments finish
9. surface is scattered on walnut breaks and tendril Yue Mei works, evaporate 25min, again stew 5min
10. evaporate good air is cool, again stripping and slicing can
