Why to jump over kitchen utensils and appliances of high-grade stainless steel to stick boiler more

Good boiler is to need those who come out to raise, the more high-grade had jumped over used boiler, need to maintain more. What recommend to everybody today is the note that stainless steel kitchen utensils and appliances uses daily.

1

Cannot fill for long put boiling water of salt, soy, vinegar, food to wait, because a lot of electrolyte are contained in these food, if be filled for long,put, criterion stainless steel can resemble other metal likewise same, have electrochemistry reaction with these electrolyte, make poisonous tantalum is dissolved to come out.

Why to jump over kitchen utensils and appliances of high-grade stainless steel to stick boiler more easily? The note that stainless steel uses daily

2

The chemical drug that do not use alkali sex or strong oxidisability if natrium of sodium bicarbonate, bleaching powder, second chloric acid undertake catharsis. Because these material are strong electrolyte, same meeting and stainless steel have electrochemistry reaction.

Why to jump over kitchen utensils and appliances of high-grade stainless steel to stick boiler more easily? The note that stainless steel uses daily

3

Avoid by all means uses Chinese traditional medicine of Bao of stainless steel boiler, because Chinese traditional medicine contains the part such as a variety of alkaloid, organic acid, heating especially below the condition, avoid very hard not to produce chemical reaction to it, and make medicaments invalidation, generate the complexing other people with certain older noxiousness even.

Why to jump over kitchen utensils and appliances of high-grade stainless steel to stick boiler more easily? The note that stainless steel uses daily

4

Cannot burn for nothing. Stainless steel cooking utensils relatively coefficient of thermal conductivity of ironwork, aluminous goods is low, conduct heat time is slow, burn the ageing that can create chromic layer of plating of cooking utensils surface for nothing, fall off.

Why to jump over kitchen utensils and appliances of high-grade stainless steel to stick boiler more easily? The note that stainless steel uses daily

5

Want to maintain the cleanness of cooking utensils, often swab, after depositing the dressing such as vinegar, soy especially, want seasonable and abluent, maintain kitchen dry. 4, the composition of dilatancy stainless steel and tableware of influence stainless steel contain chromium and nickel commonly, chromium is to make product rustless material, and nickel is anti-corrosive material. If use tableware of inferior stainless steel to perhaps use stainless steel dinner service with impertinent method, cause the harm with healthy to human body heavy metal likely. When buying, should notice to look above indicating parameter.

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