Remember in one's childhood, mom often evaporate the lotus egg with mouth of 4 excessive, tender Hua Shuang, delicate nutrition gives a bowl of aroma me eat. Does mom say: ?
Material: Egg, warm boiled water, salt, soy
Measure:
1, infiltrate two eggs in the bowl, join right amount salt and the divide evenly of 1 one agitate of warm boiled water of 1.5 times
2, a pot for steaming food adds water, after water is burned, put evaporate egg bowl, evaporate 5, become 10 minutes namely.
3, soy of a bit seafood is added when feeding, had tasted!
Note:
1, add Wen Shui, water quantity controls the 1~1.5 in egg fluid times between.
2, must sufficient agitate, do not remove lotus otherwise.
3, boiler evaporate enters egg bowl again after water is burned
Lotus egg is tender tender slippery slippery very those who suffer people love, regarding a girl as me is to like to eat very much, especially the lotus egg of old Mom evaporate. Also had tried a lot of times before, have a bit a honeycomb-like thing nevertheless, sell the photograph is bad, go out for evaporate already good-looking delicious lotus egg, I made an attempt again today, add the skill that others provides, true spirit.
Lily evaporate egg, nutrient health, hairdressing is raised colour! Get up in the morning eat on one bowl, spirit enlivens
Had looked to think? The style that is you? Ah, pay close attention to me small letter Xin5128888
