A chicken, have have a way differently. But delicate tastily, those who taste is bright; Also but hemp is hot heavy mouth, those who eat is satisfy a craving.
The cognitive range that has how many person and cate gentleman is same, a chicken mixes in every case chili, chinese prickly ash, cany any of several hot spice plants all sorts of " any of several hot spice plants " buy a concern, this dish differentiates automatically to Chongqing, the hot area of be addicted to such as Sichuan.
However what expect is less than is, is the chicken of hemp of any of several hot spice plants that cate gentleman nods in the admire in size restaurant Xinjiang dish unexpectedly? !
Among them hemp of any of several hot spice plants is sweet, be this dish is thematic! Use many Chinese prickly ash and cany any of several hot spice plants in the meeting in cooking process not only, put new cany any of several hot spice plants on fresh and tender chicken silk even finally, spill with oil, arouse the faint scent of cany any of several hot spice plants, taste mouthfeel is sweeter hemp.
Chicken of hemp of any of several hot spice plants
Drumstick / red any of several hot spice plants / cany any of several hot spice plants / dry Chinese prickly ash / pink of Chinese prickly ash
Green ginger / cassia bark / sweet leaf / anise / cooking wine / chili is oily
Unripe smoke / candy / salt / balm / vinegar
1.Drumstick is abluent, the surface delimits a few knives, souse of pink of rejoin salt, Chinese prickly ash, cooking wine 20 minutes.
2.After water is burned, put the drumstick with good souse, join sweet leaf, cassia bark, anise, Jiang Pian, dry Chinese prickly ash, right amount cooking wine, big baked wheaten cake leaves, the boiler on the lid builds stew to boil, the chicken broth in boiler does not fall.
3.Small fervent bowl, put dry Chinese prickly ash and chili oil, the fish out after frying a fragrance installs a bowl, fully cool it is oil of Chinese prickly ash namely.
4.Drumstick flesh rips filament to be put dish in, add oil of silk of green silk, red any of several hot spice plants, Jiang Si, Chinese prickly ash, and right amount white sugar, unripe smoke, vinegar and balm, add a bit chicken broth again.
5.Put cany any of several hot spice plants finally, drench on hot oil, grow ~ comes to an end!
Because be taken in Jiang Zhe, feed hot person after all be in the minority. So cate gentleman undertook reforming to this dish, simplified to feed capable person, also reduced the dosage of cany any of several hot spice plants and Chinese prickly ash.
Rip sauce of red oily bare unlike the hand, this greens looks very small pure and fresh, but every eat to disclose delicacy readily, sweet, hemp, hot, it may be said 4 kinds of taste, one dish is done calm! Eat on two chopsticks, rice already saw bottom ~
In cate gentleman eye, a dish, not delicious with not delicious, accorded with the taste of oneself and family only, it is the most delicious!
1.The use of cany any of several hot spice plants -- new cany any of several hot spice plants can choose a net to buy, if disrelish a trouble to be able to omit, add some of dry Chinese prickly ash more can.
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