" 1 "
Acerbity, there are 5 meanings in Chinese explanation.
Most common, it is pair of odour and olfactory appearance, acerbity sweet, sour.
Use on chemical noun, refer in particular to one apperception to combine material, wait like carbonic acid, nitric acid.
Besides these two neuter acceptation, the paraphrase of the others, taking derogatory sense or negative tint mostly.
For example goes, sarcastic student is pedantry poor and pedantic, 100 without be being used is a student, scholar favor half pieces of paper.
Or else like that, describe distress and negative sentiment namely, full paper is miserable tear, infinite and distressed.
Finally, acid still can use the unwell move that describes human body, ache is faint wait.
China Chinese character is broad and profound, only an acerbity word, can analyse gives several interesting meanings.
Acerbity, use as food taste and taste appearance, do not distribute stand or fall originally.
Resembling is appetizing acerbity Shang Yu, green plum, hawkthorn doing, when having no appetite for food, to adjusting appetite position, have profit greatly.
Like that, ought the Bai Chazhong with sweet pleasant of gust little feel well, gave birth to acerb flavour, be not a favour really.
Ache slightly, it is the child after white tea is degenerative!
This not, the season of drizzly of rain during springtime, connecting meet several friends, arrive a little same a topic, how is this acidity of white tea to return a responsibility after all?
A friend, the one caddy that is put on frame 2016 White Dew tea, early before be being heard is comfortable medicine sweet, one can runs now flavour of one share smoked plum, too strange!
Still have a friend, saw the somebody in friend circle sell plum sweet old white tea especially, bai Chazhong occurrence plum is sweet, carry tart flavor namely, is this normal?
This well white tea, how can you give birth to an acidity? After all does prime criminal where?
" 2 "
Bai Chazhong forms acidity, what requirement to need after all?
In nature, acid appear, normally cent is two kinds of circumstances.
One kind is a plant natural the acidity material of a belt, be like smoked plum, acerbity apricot, malic acid, citric acid.
Another kind, the child after often fermenting.
Be like, in daily life, most constant the rice vinegar of bring into contact with, sweet vinegar, mature vinegar.
This kind of acerbity vinegar, it is to use the food such as rice of rice, broomcorn, millet normally, after waiting for a series of working procedure through fermenting, make and become.
We are ferial li of broomcorn rice that has, itself is to won't have acidity hind, through " ferment " so a working procedure, fang Nengsheng gives acidity to come.
And, this barmy degree is returned cannot too light, give birth to an acidity hard otherwise.
White tea, craft is austere, with respect to decline wither (solar decline wither and indoor decline wither) , stoving two measure, in 6 big tea kind in, belong to small ferment tea.
In normal craft, below normal character, white tea is won't acidulated, and be saved validly in later period fall, also won't give birth to any acidity.
New tea period, the gust of white tea, advocate making shop sign is Xian Shuang, faint scent 4 excessive, spend sweet, fine long hair Xian Sun is sweet, sweet, particularly moving.
After be being changed through depositing, the gust of white tea, towards Gan Chunzi flavour transforms.
After be being put into old white tea, medicine sweet, Chen Xiang, paddy the jujube is sweet, sweet (Shou Mei cake) , pleasant and thick, comfortable happy person.
The white tea below normal character, no matter time comes again, occurrence plum is sweet, it is abnormal.
Rain of home of home of yellow plum season, plum, why content also?
Plum, another namer smoked plum, cao A hides the truth from the story of console oneself with false hopes, result from just about this one acerb small fruit.
Acerb odour appeared in white tea, can not be degenerative barmy child!
So called plum is sweet, it is additional nevertheless a fig leaf of kind of old white tea, what is be not aroma experience, when buying tea, meet the old white tea with sweet plum, tea is friendly people can want to notice stay at a respectful distance from sb!
" 3 "
Craft blemish, work degree unqualified, it is Bai Chasheng goes out acid main prime culprit!
White tea of choose and buy, admit to do the tea that spends qualification definitely, particularly important.
If bought the white tea with unqualified water content, future trouble is boundless.
Among them a bit, depend on just about, such tea, store for a long time via rising at all!
The lunt with white tea overmuch oneself exists, resemble a time bomb, can make of white tea store, move toward very dangerous place.
Store in later period in the process, the lunt with tea redundant oneself, by inside and outside, dispersion transgression is putting tea space airtightly.
Be in below the environment putting tea that tide covers tightly again, white tea escapes hard the end with degenerative be affected with damp be affected with damp, below the influence of lunt, after content of white tea endoplasm ferments, can give not little acerb taste frowzily.
Content of white tea endoplasm is after be affected with damp be affected with damp, the action of lunt can make Bai Chafa ferment produce acerb ingredient.
This kind does degree of unqualified white tea, make the craft defect in tea process with its, greatest and relevant!
[white tea controls tea process in, did not pass stoving, direct air is basked in leave factory]
Make tea, need adds the intention more.
White tea looks be like the contracted working procedure that make tea, specific make, a bit also not simple.
Tea blueness is collected after falling, need to be handled in time, thin thin lay open undertakes on water sieve air is basked in.
After waiting for decline wither to end, need uses gentle heat fine fine drying, work degree after achieving acceptable standard, just can reach finished product.
According to the national level of white tea, the water content of white tea must not exceed 8.5% .
Change the tea flavor effect with reach better to store for a long time, make the blessing vessel tea grower of tea intention, normally water content of meeting general white tea carbonadoes lower, water content control is in 7% less than.
In recent years, the fame inside is encircled in tea as white tea noisier and noisier, love drinks the person of white tea, increasing.
Some closer year white tea is heated up greatly, let many people change crooked state of mind. White tea of of all kinds holiday, bad white tea, flood the market.
For market of white tea of race to control, collect tea tree bud-leaf from tip after falling, informal booth air, or it is to be put in withering trough optional decline wither, feeling after doing not have moisture, change to be taken early appear on the market.
The white tea that such manufacture in a rough way come out, dry do not spend pass a barrier, natural hard withstand stores for long, put later period to be able to give out acerb flavour to come.
[the drying that make tea does not reach the designated position, regard stoving as cross the stage]
As a result of the craft blemish of white tea, bai Chagan of as a result is spent unqualified, storing later period, lunt transgression, action is on white tea, can bring about white tea ache slightly.
Such technology issue, appear in the Bai Chazhong that did not pass stoving not only, often also appear in the Bai Chazhong that stoving does not reach the designated position.
Making tea is a painstaking work.
Stoving particularly such.
The white tea of distinct category, how much is the stoving temperature of need, how much to grow when stoving, it is a knowledge.
Cannot be eager to hope for success, if use drying of big precipitant fire, can destroy content of endoplasm of loss white tea in great quantities.
Conversely, carbonado at will, regard stoving as process, when making tea not rigorous treat, cannot take likewise.
Make the white tea that come out so, dry degree go up to have safeguard hard, storing in the process, appear easily the risk of ache slightly of be affected with damp be affected with damp!
" 4 "
Memory is undeserved, after white tea is degenerative, can give birth to an acidity!
White tea ache slightly, cannot leave the action of lunt normally, the white tea with unqualified water content, give birth to an acidity easily.
The water content of white tea is unqualified, have two kinds of cases.
Above paragraphs mentions a kind, craft blemish, bai Chagan is spent do not amount to mark.
Another kind, it is to store undeserved, be heated of white tea be affected with damp be affected with damp, degenerative barmy result.
Of white tea store, the foundation puts tea point to depend on avoiding flavour of smooth, dry, sealed, as good as and shady and cool place are deposited.
Had gone classics year the four seasons, if think will white tea stores validly, put the Laobai tea that gives pleasant and mellow beauty, the process that put tea needs to use a heart particularly.
Dry white tea, in storage process, be afraid of tide, be afraid of high temperature, be afraid of peculiar smell, be afraid of light...
For dialogue tea, the most appropriate temperature that put tea, depend on normal temperature storing, put control of the temperature inside teahouse to be in 25 ℃ - 30 ℃ .
Keep the humidity of tea, it is advisable that control is controlled in 40%-45% .
Do the white tea that spends qualification, delicate and brittle, adsorptive capability is strong, be affected easily by outside lunt and peculiar smell environment.
Put the environment of tea, not only humidity and temperature should be controlled proper, notice dry cleanness even at the same time, be far from peculiar smell.
The light is kind of heat energy material, white tea is storing in the process, get radial action, endoplasm content can be destroyed.
Be with, in the process that put tea, need is far from sunshine point-blank place, and put the outer packing of tea, want to notice shading.
White tea stores, besides the be particular about of the environment that put tea, put tea to pack, cannot ignore likewise.
Store for a long time white tea, the most appropriate kind that pack, packing a way at three-layer.
Three-layer of the box that use paper, polybag, aluminous bag is packed, part sealed, undertake putting tea for a long time.
Storing in the process, notice three-layer bag contains without damaged, after opening box to take tea to pass, seasonable and sealed wait.
relatively pack a way at three-layer, iron canister puts the sealed performance of tea, far not as good as three-layer is packed.
In keeping tea process for a long time, if use iron canister to store white tea, can increase the probability with its degenerative be affected with damp be affected with damp.
" 5 "
White tea is drunk rise ache slightly, the prime criminal of backside, nothing more than two bits big.
One, the influence of craft blemish, bring about water content of white tea oneself unqualified.
2, put tea undeserved, white tea gets and affect with high temperature damply.
Acidity, it is the child with white degenerative tea.
Bai Chazhong's redundant lunt, the shoot that can make character of white tea whole dish.
The bank of a thousand li, destroy Yu Yi acupuncture point.
Metamorphism ferments, it is white tea acid chief criminal disaster!
