Recipe of Chongqing is small characteristic spends big price to buy, but today need not, small make

Should ask at present most of fire fastfood what be, the answer is Chongqing is small necessarily. This bowl looks be like common noodle to let deadbeat fetch pull dream encompass not only, the meal person that joins the throughout the country also does it dump.

But, want to learn this bowl of extent but so not simple, because good prescription should spend big price to buy, but today need not, small make up you to send welfare.

Make small range, the treatment method photograph of the face flavors quite the method wants a lot of simpler. Flour of the muscle in taking 5 kilogram, join salt 20 grams, edible is alkaline 30 grams mix even, kilogram of 2-2.2 of infuse clear water, mix the buck dough with even quality of a material, press good dough with the machine that control an aspect, make noodle with noodle machine. Take noodle to be put into boiling water, big baked wheaten cake leaves, boiling water rolls noodle of the two fish out after boiling, accuse to do moisture, smooth booth is on chopping board, blow noodle with fanner first cool, reoccupy brush brushs on one on noodle thin thin colza oil mixes divide evenly, cent becomes a certain number of portions can. When the guest chooses a side, put a noodle into boiling water to be boiled again, scoop up a bowl inside, put condiment to flavor.

Below, we are main for say Chongqing small area flavor technology.

Flavor technology 1 oily hot pepper

The Chongqing that make is small, above all we want the oily hot pepper with superior refine, this is to make a bowl of Chongqing is small most important one step. Make this oily hot pepper, need notices 3 detail: It is the chili with right choice, 2 it is to want reasonable deserve to compare flavor, 3 it is to master the oily hot pepper with accurate essence to make a method.

I give everybody introduction the making technology of oily hot pepper below:

Measure 1 treatment chili. Take Sichuan to do chili of 2 metal bars and Guizhou each 750 grams mix Gan Chaotian any of several hot spice plants even, wait for evaporate of the conflagration after the gas on evaporate box 10 minutes, take out put cool. Chili of 2 metal bars is hot degree compare moderate, but its color compares Gong Liang, and the fragrance of chili is very full-bodied. And Chao Tianjiao basically is those who increase oily hot pepper is hot degree.

Measure pink of 2 treatment flavor. Take Bai Dou cardamom seed, caoguo, arenaceous benevolence, grass of sweet fruit, licorice, platoon, Gan Song, dried tangerine or orange peel each 5 grams, hill a kind of apple 3 grams, small fennel, citronella is careless each 8 grams, lilac, nutmeg each 2 grams, each 15 grams mix cassia bark, anise even, smash with disintegrator pink, join Zi like that pink 50 grams, Wang Shouyi 13 sweet mix half boxes even can.

Measure 3 treatment white sesame seed. Take Bai Zhi 500 grams put hemp to burn to the 6 salad oil that become heat group by group in, blast of small fire dip comes colour and lustre is golden, fish out accuses oil.

Measure 4 treatment oily hot pepper.

1, take to fry boiler to burn heat greatly, put pure colza oil the chili with 500 grams and good evaporate, break up low baking temperature, ceaselessly fry, fry to chili skin hold when crisp have a chili, use finger to be held gently, but its when crumb can fish out. Scooping up chili is the key of treatment. A chili puts fish out into the basin, scatter pink of a flavor, after be being scattered entirely, scatter again on scamper sesame seed, put 3 kinds of raw material smash inside meat chopper.

2, have boiler suffer from excessive internal heat additionally, put pure colza oil 2500 grams, burn to 34 when becoming heat, put rice of green Chinese onion 250 grams blast is sweet, rice of fish out green Chinese onion, issue garlic rice again 500 grams blast becomes buff to its, issue rice of green Chinese onion the 2nd times, continue scamper becomes golden look to garlic and green, next good into processing chili are broken, small fire is boiled slowly restrict 15 minutes, refrigeration involving fire can be used.

Flavor technology 2 self-regulated soy

As making acerbity hot noodles or vermicelli made from bean or sweet potato starch, making what we use small area also is self-regulated soy. This kind of soy is to use a variety of condiment to boil what make and become, fragrance is particularly so full-bodied, better than common bottled soy with.

Specific boil formulate a method: Take common soya bean soy 3 kilogram, clear soup 500 grams, shallot 250 grams, big baked wheaten cake leaves, make down fire boils 10 minutes, filter makings broken bits can.

Clew: Of base area region different, everybody is trying a few spice also can be added when doing, flavor deserves to compare very simple: Cardamom seed of a kind of apple of anise, hill, cassia bark, white beans, careless beans cardamom seed each 5 grams, each 2 grams use sweet leaf, small fennel gauze package is nice, scald of the conflagration in putting boiling water is appeared, moisture of fish out air, put together with soy boil inside boiler make can. Fish out wraps flavor after been boil.

Flavor technology 3 condiment provenance

Make small range, the seasoning that needs collocation has a lot of, for instance silk of pink of Chinese prickly ash, sweet hot hot pickled mustard tuber, vinegar, looking is common condiment, but a producing area to them and the demand with the method is machined to have particular first, list to everybody producing area mixes a condiment below treatment method list.

Flavor 4 condiment match the technique than

Had the choice of condiment, so the tie-in scale that is about to master them. Because the deadbeat taste of every area is different, the dosage of every face is different also, here provides a group of referenced proportion to everybody: Hspace=0 flavors technology 5 irrigate a head to make

Except

hemp is hot outside small area, of face of face of miscellaneous sauce face, Wan flour made from various kinds of beans, beef, pig's large intestines need makes irrigate a head ahead of schedule, those who irrigate a head is share to make a method to everybody again below.

Miscellaneous sauce irrigates a head

Salad oil is put inside practice boiler 50 grams, burn to 5 when becoming heat, put end of Jiang Mo, garlic stir-fry before stewing of each 30 grams is fried piece sweet, steaky pork man is entered below (fat 3 thin 7) 5 kilogram, boil enters yellow rice or millet wine 30 grams, stir-fry before stewing of medium baking temperature is fried to give oil, a sweet sauce made of fermented flour is entered below thick broad-bean sauce of county of 50 grams, Pi is 75 grams, old take 10 grams, continue stir-fry before stewing of medium baking temperature is fried to the flesh crisp sweet, enter stew of bone soup medium baking temperature 10 minutes, with salt 60 grams, pink of gourmet powder, chicken each 100 grams, white pepper 15 grams flavor, give boiler to deposit.

Beef irrigates a head

Practice

1, beef 5 kilogram are abluent, rush with clear water float go hematic water, cut the chunk that makes an appointment with 500 grams again, put cold water bowl inside, green is entered below paragraph, Jiang Pian each 50 grams, 100 grams conflagration burns cooking wine, fish out fullback is cool, those who cut 2 centimeters of square is small.

2, colza oil is put inside boiler 100 grams, bai Sha candy is entered below 250 grams, small fire fries candy color, add clear water 1500 grams conflagration is burned.

3, remove boiler additionally to put bovine oil 1 kilogram, colza is oily 2.5 kilogram, burn to 4 when becoming heat, put Pi county thick broad-bean sauce 150 grams keep till fry fabaceous valve,stir-fry before stewing is fried crisp, put beef piece, dry chili 150 grams (can be adjusted according to the hot degree of be addicted to of deadbeat) , Chinese prickly ash 50 grams (can be adjusted according to the degree of hemp of be addicted to of deadbeat) , 200 grams fry Jiang Pian sweet, wrap into flavor below (cassia bark, anise, arenaceous benevolence each 50 grams, licorice, sweet leaf, small fennel, caoguo, Shan Naige 10 grams, dry hawkthorn 25 grams, lilac 5 grams, sweet fruit 15 grams) break up fry even, the sugar lubricious water that pours to had been machined ahead of schedule and bone soup (did not cross beef can) big baked wheaten cake leaves, cook over a slow fire of make down fire comes beef is soft sodden, fish out flavor is wrapped, with salt 80 grams, gallinaceous pink, gourmet powder each 100 grams, white pepper 50 grams flavor to be become namely.

Pig's large intestines irrigates a head

Practice

1, 5 kilogram join pig's large intestines flour and rub of white vinegar inside and outside are kneaded, cold water bowl is put after be being rinsed clean inside, green is entered below paragraph, Jiang Pian each 50 grams, 100 grams conflagration burns cooking wine, fish out fullback is cool, cut grow 2 centimeters paragraph.

2, colza oil is put inside boiler 100 grams, bai Sha candy is entered below 250 grams, small fire fries candy color, add clear water 1500 grams conflagration is burned.

3, remove boiler additionally to put colza oil 2.5 kilogram, burn to 4 when becoming heat, put Pi county thick broad-bean sauce the 150 grams, garlic that pats a pine child 500 grams, Jiang Pian 200 grams, keep till fry fabaceous valve,stir-fry before stewing is fried crisp, put pig's large intestines, boil cooking wine 50 grams, dry chili is entered below 150 grams (can according to the be addicted to of deadbeat hot degree is adjusted) , Chinese prickly ash 50 grams (can the degree of hemp of be addicted to according to deadbeat will adjust) break up fry piece sweet, wrap into flavor below (cassia bark, anise, arenaceous benevolence each 50 grams, licorice, sweet leaf, small fennel, caoguo, Shan Naige 10 grams, dry hawkthorn 25 grams, lilac 5 grams, sweet fruit 15 grams) break up fry even, the sugar lubricious water that pours to had been machined ahead of schedule and bone soup (did not cross pig's large intestines can) big baked wheaten cake leaves, cook over a slow fire of make down fire comes pig's large intestines is soft sodden, fish out flavor is wrapped, with salt 80 grams, gallinaceous pink, gourmet powder each 100 grams, white pepper 50 grams flavor to be become namely.

Wan is miscellaneous irrigate a head

The dry pea with superior practice is answered with leach bubble soft, put high-pressured bowl inside, join clear water conflagration to heat consummate gas, make down fire presses about 10 minutes to pea interior soft sodden but the appearance is in good condition can.

Clew Wan flour made from various kinds of beans is in on before the desk, it is more Wan miscellaneous irrigate head and miscellaneous sauce to irrigate a head to cooperate to flavor, both scale is 1:1 probably.

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