Piao my one-sided announces, eat a beans to spend abide by of this one bureau justice person won Piao
- - of scenery gentleman language
Ask: Does fabaceous flower eat sweet still eat salty?
Person of abide by justice shows:
Eat hot!
Still have deserve to go up noodle!
Arrived abide by justice
Fabaceous beautiful face cannot be missed absolutely
Because that is person of abide by justice
Send a whole world to take the gift of goods
▼
It is sweet that fabaceous flower eats to be returned all, it is north and south " salty " " sweet " the focal problem that two parties argue, you come to both sides my go toing, each other does not let. In the crack of two cliques, still have one part person actually extraordinary, that should eat not only namely salty, even hot! National People's Congress of abide by justice belongs to this more, the beans of its original creation spends a face more calculate going up is among them delegate.
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When the beans the flower encounters noodle
▲ beans spends a face. Insert a picture / Lin Tianyi
The beans spends a face, just as its name implies, by fabaceous flower and noodle composition. In the bowl small yellow alkaline noodle upper cover is worn the beans with snow-white, tender posse is beautiful, noodle dip is in water in which noodles have been boiled, eat on one, soft Hua Shuang, hot fragrance is thick, light fabaceous fragrance does not come loose in the for a long time in the mouth. The fabaceous flower that face upper cover wears is very exquisite, it is the soya bean of black brow earth that produces with Guizhou this locality, via washing bubble hair, grind oar, infusion next, filter, the dot is changed and become.
The making measure in front and way of countrywide most area are similar, its original part depends on last point changing, what average drop bean curd or fabaceous flower use is bittern water or gesso, and the beans in beautiful face of beans of abide by justice is beautiful, it is to use nature to ferment the cellar water place that takes a bit sick at heart is made however. Cellar water makes acerbity starch again, it is the oar water that chooses bean curd by before one ferments via depositing make. The beans that with this kind acerbity oar nods is beautiful, do not have the agonized flavour of gesso or bittern already, can compare general bean curd again delicate soft continous, a distinctive beans still is contained in the aftertaste sweet.
▲ beans spends the wide knife face of the face. Photography / Zhu Rui
Thin and the one big characteristic that the wide alkaline noodle that appear is beautiful face of beans of abide by justice. This kind of face, commonner than us leek leaf is wide, but compare general wide range again narrow half, so of local figure call it " wide knife face " . In the past, what use in fabaceous beautiful noodle shop is oneself with classy good side adds full amount egg, buck of right amount earth is harmonic, knead those who pull make it through relapsing by hand. What use now is the alkaline surface of the mechanism, when making, earthy buck, salt and egg should be added in proportion in flour, common saying says " saline muscle alkaline bone " , this kind added salt to add alkaline noodle again, next boiler won't muddy soup, and taste special have chew interest.
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Beans of abide by justice spends a face, fight in the van of water in which noodles have been boiled
The element of ▲ beans beautiful face colour. Photography / Zhu Rui
Have a way by place, before going up, inn-keeper meets the face go up first more a bowl of water in which noodles have been boiled. The dumpling that common saying says head boiler the face of 2 boiler, dumpling wants to eat head boiler eat the meaning, not only Shang Qing is delicious, those who boil sodden let the cat out of the bag is little also; Noodle must eat the 2nd boiler, at this moment noodle tastes most, the boiled water because of the first boiler the raw ingredient the face is attenuant, the soup of the 2nd boiler is basic and saturated, the flavour that attracts a range no longer, held former juice raw ingredient so. After had boiled a few boiler, be about to add water to change soup when water in which noodles have been boiled is too thick, and this bowl of water in which noodles have been boiled is filled in those day namely come out, leave a guest to drink.
Of ▲ beans beautiful face dip in water. Photography / Han Shiyang
Appreciably of water in which noodles have been boiled has bit of hair to fizzle out, although have alkaline taste but drink do not send in the mouth acerbity, the entrance slips suitable, alkaline sweet delightful. In the bowl is being filled after the area has been boiled, take flower of a few beanses to put strainer with scoop, very hot in boiler heat is put on the face, irrigate above soup, next but with dip in tailor-madely water is carried together desk. When eating, should use a chopstick to pick noodle and fabaceous flower first into " dip in dish " inside, must take the advantage of hot side to dip in spice edge eats.
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Do not eat dip in can water still calculate Guizhou person?
▲ beans spends the condiment of the face. Insert a picture / Lin Tianyi
Dip in water is place of soul of olfactory of beautiful face of beans of abide by justice, each inn has his characteristic and original place, look be like there is knowledge greatly however inside a few kinds of simple condiment. Fabaceous beautiful face dips in the most important in water is oily chili. Should first will hot and not this locality chili of dry is appeared with hot water bubble, like making glutinous rice cake Chui breaks, make the chili of cooked glutinous rice pounded into paste of Guizhou characteristic, the make it after the rape oil infusion that reoccupy native often eats. Of course, this is the basiccest measure only, oily hot pepper should accomplish bright red and sleek, aroma tangy, hot and not choke, burden is hang.
▲ beans spends a face. Photography / Zhu Rui
In collect plain in each soja beautiful noodle shop, the burden bag of oily chili is confidential, general meeting has anise, cassia bark, grass to buckle inside wait for about ten kinds of condiment, scale is to fumble for years come out, secret does not show a person. Boil it how many burden is put when making is very important also that when making, how many burden is put, after been boil, burden flavour both neither can have built the sweet smell of chili, can abound the administrative levels of oily chili even, such ability are met sweet hot.
Still have a bit, rape oil wants special heat, a caldron burns the buy in inn alone oily, take one boiler additionally to put chili of roasted qingke barley flour, powder of salt, five flavor is put in proportion inside, south breast and sweet sauce, pour hot oil, chili into boiler, the edge pours edge agitate, next again suffer from excessive internal heat, want to keep boiling two hours to just go, cannot stop among, want to adjust firepower in time, cannot cling to boiler, like chili cling to bottom, one boiler chili was destroyed.
▲ pork fragile chirp. Photography / Han Shiyang
Other spice, pork foul smell child it is fragile soft still, the duration size of pignut blast, green cuts what knife, scamper bean curd wants how old, also was cannot careless. Burden has been done, take a small bowl, caraway of man of bean curd of pignut of end of the foul smell that put the meat, oily chili, Jiang Si, sweet any of several hot spice plants, chopped green onion, deepfry, deepfry, fish, salt and little gourmet powder, of fabaceous beautiful face dip in water also has been done. The piscine caraway that uses inside this, local someone says is field mint, not be actually, this is field mint belongs to the spearmint in, to dip in water increased special aroma.
▲ beans spends a face. Photography / Zhu Rui
Milky white soya-bean milk boils gold noodle, soft beans flower is like white cloud dimly discernible, dip in in water dish, foul smell child exquisite Gong Liang, just like is amber, compose with green fish caraway, color is like halcyon, extraordinary fragrance ooze is lienal, beautiful of all without exception of color of it may be said, sweet, flavour, form, and of mouthfeel clever, the person that feed surprises without asymmetry cry absolutely.
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How to eat delicious beans to spend a face? To cipher!
The team of brigade greater part of ▲ scenery runs quickly to the beans spends face shop and go continuously early in the morning today. See big male teacher and boreal stone classmate eat so that have many serious, know the beans spends a face to have many delicious. Well? Does battle grind why didn't the teacher eat? Be what lets him shine at the moment?
Face of the flower that do a beans is exquisite, face of flower eating a beans is more exquisite, eat before drink bowl water in which noodles have been boiled first, take the idea that former Shang Huayuan feeds. More important is buck face Shang Han is alkaline, can balance the soda acid inside body, it is normal to be in when human body alkalescent when, strong, ailing machine leads airframe immunity force small. Justice person has old follow the face also has a lot of to pay attention to, take inn door for instance, can resembling is pair of cipher same say: "I want yellow range, the cake that boil is nodded, much place is green, a bit redder. " eat yellow face means to boil hard spot, want those who be born to just be broken, at this moment noodle shows yellow, if had boiled what become white; Dot eating cake boils soft spots namely; The burden of fabaceous beautiful face is very main, adding blueness more is to add caraway of shallot, fish to wait more; A bit redder it is to add chili more.
▲ doing scoops up a beans to spend a face. Insert a picture / Lin Tianyi
Deserve to dip in besides the tradition of water outside, abide by justice still has a kind of dry smooth beans to spend a face. Dry smooth beans spends a face, do not take soup to do not have water portion, fabaceous flower, noodle, spice is in a bowl, chopstick agitate is used when eating all, take the advantage of heat to dip in feed, delicacy is sweet tender slip. Although dip in with the tradition,beautiful face of water ancient stemmed cup or bowl makes law condiment basic and identical, but do not add juice, do smooth beans beautiful face aroma is more full-bodied, piquancy is more exciting, cannot help doing sth letting a person. The beans of milky white is beautiful, weak yellow alkaline face, of Gong Gong dip in water, scatter again on shiny green fish caraway, or shut boiling water, or work smooth, the beans of completely of a bowl of lubricious fragrance spends a face, meet appetite letting a person is big certainly.
The fabaceous flower that you still know what is delicate has a way?
Article Piao Bai Changji
Edit Piao Yi Sen
The article is taken from " · of scenery China annals is collected plain " textual have increase and decrease, alter
