Hai Taihou egg is burned, bitter fleabane is loose tender, 5 minutes go up desk, the daughter takes

Thick egg is burned also call Yu Zi to burn, it is arrange of tradition of a day type. Before knowing it is early still, look " late night dining room " when, be arrange of type of a characteristic day. Thick egg is burned by the egg as staple food material, according to burden different, the thick egg that can make a lot of kinds of different taste is burned. What add candy for instance is sweet buccal Yu Zi is burned, can join Zhi person, Qiu Kui, Hai Tai, tomato, carrot of salty mouth to wait for all sorts of feeding material.

Thick egg burns bitter fleabane loose tender, the egg is sweet grumous, delicate and goluptious, since staple food also is dish, can breakfast when eat, OK also and prandial when when dish. The way is simple, hand incomplete party learns surely, 5 minutes can go up desk, nutrition is rich, the daughter can take 8 at a heat. The child scarcely that there is love to eat an egg in the home should be missed oh!

Breakfast of 5 minutes of quick worker, the egg is the most delicious have a way, bitter fleabane is loose tender, the child exceeds like.

[feed capable person] : Egg 4, ham bowel 1, shallot 1 small, hai Tai 2 bags, pure milk 50g, edible is oily 1 spoon, salt 1 small spoon.

[the concrete step that make] :

1. prepares all feeding material. After shallot is cleaned clean, drop does moisture to reserve.

2. prepares a small bowl, in knocking the egg the bowl, join fine salt of one small spoon, eat to the child, salt is not put too much, ham bowel and sea liver mosses are to have salty.

3. is smoked with the egg or sufficient agitate lays chopstick general egg to medicinal powder. This one pace also can filter egg fluid with screen mesh, the meeting is more suitable slip.

4. changes shallot the knife to cut Cheng Cong to break, ham bowel cuts broken bead, hai Tai also cuts asunder.

In the egg juice that 5. adds pure milk break up, mix is even. Do not like pure milk, can change clear water.

6. breaks mincing ham bowel next, chopped green onion and Hai Tai are broken in putting egg fluid bowl. The measures him basis taste that distributes food will decide, the comparison that I put is much.

7. mixes all sorts of burden with the chopstick egg fluid

Mix is even, ham bowel bead is heavier, all heavy bottom, new mix wants when entering the simmer in water in boiler.

8. quadrate frying pan brushs thin thin edible is oily, open small fire to heat. Oil does not need to put too much, thin thin OK, if be being brushed without oil, can wipe with kitchen paper towel.

Fluid of right amount egg is entered in 9. past boiler, tilt bowl, fluid letting an egg bespreads whole boiler bottom.

10. small fire heats to egg fluid surface half ripe when working, assist with chopstick and scoop, coil egg skin from the one aspect of the matter of boiler, coil all the time the other one aspect of the matter of boiler.

11. boiler bottom brushs oil afresh, continue in the place that comes out for nothing, small fire simmer in water comes the surface a little caky. Egg fluid does not need too much, thin a thin, it is OK to bespread boiler bottom.

12. next again from go up to coil downward. Egg skin is done not have completely caky, the skin can be defeated when coiling, did not concern, can handle from the back.

13. repeats the measure above, brush oil again, pour partial egg fluid to boiler next hollow the place of more than.

14. egg furls again after fluid appreciably is caky, coil repeatedly 3 arrive 4 times, became thick hank.

The gallinaceous egg roll that 15. will coiled finally is pressed gently finalize the design, small fire 4 faces again decoct, it is OK to make sure the egg skin inside is all and squashy.

Take after 16. decoct is good, cut paragraphs small to be able to go up desk enjoy, take the advantage of hot edible, mouthfeel is better.

[small stick person] :

It is OK that 1. distributes food choose according to the taste freedom of family.

2. omelette skin when, want to hold small fire, egg fluid when half caky condition, can coil, the mouthfeel that such doing come out ability is more tender slip fleeciness. If completely squashy coil again, mouthfeel will be old.

3. does thick egg to burn had better be use square not to touch frying pan, convenient operation.

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