Temporal, only cate cannot disappoint, small make up will to everybody share healthy and delicate recipe again! Respecting pignut, believe a lot of people were familiar with very much, we have a meal at ordinary times, no matter be,be in the home dinner customer, little not what this is appetizing and fastfood. The practice with commonner pignut is deepfry pignut, because of it sweet fragile mouthfeel, a lot of people like to be used as dish, tasting also is special satisfy a craving.
? Although the pignut of deepfry is delicious satisfy a craving, be special get angry however, especially outside bought deepfry pignut, used oil is insalubrious also, taste more not was at ease, want to eat pignut to be inferior to changing a way! Small today make up share pignut to have a way newly, need not fry need not scamper, only simple 2 paces with respect to delicious tasty, delicious not suffer from excessive internal heat. Like to eat the young associate of pignut to must look
[water boils pignut]
? [preparation feeds capable person] pignut, cassia bark, anise, caoguo, licorice, salt, unripe smoke.
? [practice] : 1. Wash pignut clean above all, with clear leach bubble 6 hours are controlled, must appear pignut bubble ability boils tasty, if feel immerse if time is too long, also can immerse with boiled water directly 2 hours left and right sides.
? 2. Enough clear water unloads in boiler, join pignut and anise, caoguo, cassia bark, licorice, two spoon salt mixes rejoin one spoon is unripe smoke, after conflagration is boiled, reoccupy medium baking temperature stews 20 minutes, until boil pignut to soft sodden (pignut must immerse appeared, just boil easily sodden) . Without the word of these a few kinds of flavor, put this among them different flavor anise and licorice are for instance OK, flavor also does not need to put too much amount, small made up boiled flavour to be weighed a little a bit, everybody can reduce a bit flavor when boil.
? Through this simple two paces, delicate water boils pignut to had been done, filter dry moisture can be become small snacks ate, eating so very sweet very tasty, the most crucial be not suffer from excessive internal heat oh, those who like to eat is OK try.
