Want to eat roast duck not? The Beijing roast duck before letting your experience found a state

This atlas was 1947, a group before founding a state precious and video. This is roast duck of Beijing of record of an American reporter make whole process. | | | From raise duck to arrive choose embryo to arrive again on desk, whole journey is recorded one by one detailed, very precious. The picture comes from Yu Feng mad history, treatment is made a bit via oneself again after, offer reader appreciation. This atlas was 1947, a group before founding a state precious and video. This is roast duck of Beijing of record of an American reporter make whole process. | | | From raise duck to arrive choose embryo to arrive again on desk, whole journey is recorded one by one detailed, very precious. The picture comes from Yu Feng mad history, treatment is made a bit via oneself again after, offer reader appreciation. The duckling that just was born, the child very love, control before chiliad allegedly, the You Lie of past dynasties monarch because of distant gold dollar, obtain this pure white mallard to plant occasionally, you Lie is after and raise, continue all the time come down. Actually, the duck of Beijing roast duck, duck is raised in what there is account namely when our country the Northern and Southern Dynasties " fill Su " below the influence of the law, original creation artificial " force-feed duck " law, bred wool lubricious whiteness eventually, natural and graceful is plump, fleshy qualitative fertilizer is tender, the new breed with body big thin skin -- Beijing force-feed duck. Bake the duck that go out with Beijing force-feed duck, its are delicious degree exceeds far before all sorts of roast duck, be called " Beijing roast duck " . The duckling that just was born, the child very love, control before chiliad allegedly, the You Lie of past dynasties monarch because of distant gold dollar, obtain this pure white mallard to plant occasionally, you Lie is after and raise, continue all the time come down. Actually, the duck of Beijing roast duck, duck is raised in what there is account namely when our country the Northern and Southern Dynasties " fill Su " below the influence of the law, original creation artificial " force-feed duck " law, bred wool lubricious whiteness eventually, natural and graceful is plump, fleshy qualitative fertilizer is tender, the new breed with body big thin skin -- Beijing force-feed duck. Bake the duck that go out with Beijing force-feed duck, its are delicious degree exceeds far before all sorts of roast duck, be called " Beijing roast duck " . The initial drop of Beijing roast duck- - the duck is born roast duck is the type of Beijing famous dish that has world reputation, with expect for duck of Beijing of duck of high grade carnivorous, fruit tree charcoal fire is baked make, colour and lustre is ruddy, the flesh is qualitative fat and not be bored with, outside fragile in tender. The initial drop of Beijing roast duck- - the duck is born roast duck is the type of Beijing famous dish that has world reputation, with expect for duck of Beijing of duck of high grade carnivorous, fruit tree charcoal fire is baked make, colour and lustre is ruddy, the flesh is qualitative fat and not be bored with, outside fragile in tender. Return those who do not have modernization to breed base at that time, duck people it is so footloose medicinal powder raise. Probably 45 days can raise maturity. Return those who do not have modernization to breed base at that time, duck people it is so footloose medicinal powder raise. Probably 45 days can raise maturity. This reporter should often inn of patronage roast duck, raise duck person with this very ripe also sth resembling a net. Because raised a duck to support a family, just have this one child bread, just have this bright smile. This reporter should often inn of patronage roast duck, raise duck person with this very ripe also sth resembling a net. Because raised a duck to support a family, just have this one child bread, just have this bright smile. Beijing force-feed duck, call force-feed duck to depend on this " fill " word. Beijing force-feed duck, call force-feed duck to depend on this " fill " word. Beijing force-feed duck becomes the duck of only raw material of Beijing roast duck. After this kind of duck grows commonly, do not love to eat feed, must feed through be being filled artificially let him add fertilizer, heft mark to be made through baking till body became a cate. Actually really special to the duck cruel, but the making craft that this is a tradition really. Beijing force-feed duck becomes the duck of only raw material of Beijing roast duck. After this kind of duck grows commonly, do not love to eat feed, must feed through be being filled artificially let him add fertilizer, heft mark to be made through baking till body became a cate. Actually really special to the duck cruel, but the making craft that this is a tradition really. This is the last step that the duck takes oven, very traditional craft. The straw that use kaoliang is blocked up on the lower end of the duck, (the stick that a black can see on the graph) , next from soup of duck chest fill. Bake the duck that come out so the cortical interior that bake is boiled, soup is boiling in duck abdomen, ability bakes the Jiao Li outside coming out tender, hypodermic and adipose much is baked change drop piece, ability is so fat and not be bored with, thin and not bavin. This is the last step that the duck takes oven, very traditional craft. The straw that use kaoliang is blocked up on the lower end of the duck, (the stick that a black can see on the graph) , next from soup of duck chest fill. Bake the duck that come out so the cortical interior that bake is boiled, soup is boiling in duck abdomen, ability bakes the Jiao Li outside coming out tender, hypodermic and adipose much is baked change drop piece, ability is so fat and not be bored with, thin and not bavin. The duck that bake had better use jujube wood, it is wood of peach, apricot, pear next, furnace temperature fire 200 ℃ above, can roast duck. Temperature control is in 250, 300 ℃ , need 30 minutes probably. The duck that bake had better use jujube wood, it is wood of peach, apricot, pear next, furnace temperature fire 200 ℃ above, can roast duck. Temperature control is in 250, 300 ℃ , need 30 minutes probably. Follow to differ now, past is him guest goes choose duck base. The feeling is returned very human nature is changed. Follow to differ now, past is him guest goes choose duck base. The feeling is returned very human nature is changed. How to know the deadbeat that awaits in those days can be a mood? How to know the deadbeat that awaits in those days can be a mood? After giving heat allegedly, before wanting to see the boiling water inside duck chamber fill, if be pink specification,see color duck 7-8 cent is ripe, if cent of 9-10 of shallow white Shang Zewei is ripe, if ivory when the specification is baked ham. After giving heat allegedly, before wanting to see the boiling water inside duck chamber fill, if be pink specification,see color duck 7-8 cent is ripe, if cent of 9-10 of shallow white Shang Zewei is ripe, if ivory when the specification is baked ham. Counterjumper begins to use bit roast duck, distribute the meat for the guest next. This duck also is to have cultured, exquisite first piece skin again piece the flesh, have leather belt flesh piece pieces, thin and not broken, and size is like lilac leaf equably. So this craft is not simple thing. Counterjumper begins to use bit roast duck, distribute the meat for the guest next. This duck also is to have cultured, exquisite first piece skin again piece the flesh, have leather belt flesh piece pieces, thin and not broken, and size is like lilac leaf equably. So this craft is not simple thing. The sauce that touch a point, green that put a drop, cucumber, take hank of lotus leaf cake. . . . . . See here you can very hungry? Want not to want to come to now? The sauce that touch a point, green that put a drop, cucumber, take hank of lotus leaf cake. . . . . . See here you can very hungry? Want not to want to come to now? This piece is not this atlas, the photograph of chromatic roast duck after founding a state however, alluring you! This piece is not this atlas, the photograph of chromatic roast duck after founding a state however, alluring you!
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