Cling to li island, it is the whole world not only the most popular travel goes vacationing inside limits famous scenic spot of destination, surf, the cate here is very attractive also, with the southeast Asia cate such as Malaysia, Thailand big country posture is compared, also it may be said is none inferior. Cling to li island is located in tropics, agricultural natural resources is very substantial, flavor sort without number, the vegetable with the flavour fresh cooking that the people here likes to bestow with nature, flesh kind with seafood, southeast Asia dish, India course combines on the foundation of Java tradition practice, even the characteristic of Chinese dish, formed gradually today's " cling to li tastes " . Cling to the cate too numerous to mention one by one on li island, the famousest include the most expensive feline excrement coffee on the world, come from rural and feral the dirty duck meal that put in a suitable place to breed, the baking porket with leather fragile tender flesh is waited a moment, the person that should have sampled only is met bear in mind constantly. Cling to the masterpiece of cate of booth of li island roadside, it is seafood barbecue of course, raw material is this locality those who produce is fresh seafood, have shrimp, mussel, crab, squid, langouste and various fish. Its olfactory secret depends on the barbecue sauce secret recipe of every booth archives and spice, flavour from sweet sour mixture taste arrives to heat up hot taste classically to have, under cover is delicious arrive cannot of Yan Yu wonderful. Perhaps you do not know somewhat, cling to li island has actually " the island of flavor " beautiful praise, cling to the Indonesian dish that place of li island cate belongs to is, can says to vigor, taste is had most on the world the richest, make most careful and complex, pay attention to flavor to manage one of dish departments that match with colour most at the same time. Arrived so cling to li island, must not go to the lavatory because of covet and be reluctant to leave the booth side Yu Lu only, to the tradition cling to li island dish fastens dining-room have dinner, sample from 100 appearance flavor give 1000 kinds of taste, just be let taste bud worthy trip truly. From a cup thick stiff arrange slippery bovine oil to suckle former times to begin if really, the excited factor on taste bud is brought into play adequately to rise. No matter be pork of chicken of dirty duck of leaf of the porket that bake, broadleaf plant, sanded dad, citronella,wait for entree next, or the characteristic cole that all sorts of not calling that give a name and yellow ginger garlic are sweet trichromatic meal, taking money people the scintilla that a surprise collides on the tip of the tongue. Cling to li dish department returns those who pay attention to dish type to sell, place dish do not have distinguishing feature, local likes to be put between dish of a lot of bowl a few new perfume and feed capable person, wait like chili, citronella, cinnamonic, anise, frangipani, enhance all sorts of bright-coloured colorific to contrast, make visual effect more natural and honest. The most important is a gender valence comparing is tall, delicious not expensive, aftertaste letting a person is boundless.