The polished glutinous rice that Hua Yu cooks is hollow cooked glutinous rice pounded into paste. Feed capable person: Face of polished glutinous rice 30-40 of 20 grams, hot water overcomes 70 grams, white sugar, | | | Ma Kuo of right amount, Bai Zhi measures salad oilPowder of polished glutinous rice is put inside the bowl, white sugar, enter hot water slowly, knead dough. Wake send ten minutes. Wake distribute dough into even small wad after hair, an about 25 grams are controlledWhite sesame seed is entered in the bowlWill small wad puts the bowl that has sesame seed inside, be stained with sesame seed equably, with hand Nuo, let sesame seed appear a few firmer. OK also it is OK that roundlet group touchs bit of water to touch sesame seed again a little firmer. Make it is suchRight amount oily conflagration is put to heat inside boiler a little the hand is stood by in when having temperature, turning small fire, leave roundlet groupBecome yellow to hang a little when roundlet group when coming up, be down forcibly with ladle pressureAfter one by one controls one side, break up to press another again. Relapse 3 times so roundlet group is similar also good with respect to scamperWhat such doing come out is hollow, very delicious. Fill dish in begin to eat