Cate | nutrition is delicate small advocate eat, authentic Shaanxi flesh places steamed bun practice

Advocate makings is yeasty (dry) 7g bubble hits 270g of water of 3g of powdery 3g salt | | | Condiment green of 10g of rock candy of 30g of salt 3g soy 3 3 garlic right amount anise often smokes Duan Jiang 2 times 15g water is right amountAdvocate makings is yeasty (dry) 7g bubble hits 270g of water of 3g of powdery 3g salt | | | Condiment green of 10g of rock candy of 30g of salt 3g soy 3 3 garlic right amount anise often smokes Duan Jiang 2 times 15g water is right amountShaanxi flesh places the practice of steamed bun | | | 1. Three-layer flesh reserves together; | | | 2. The flesh immerses 1 hour to give redundant blood water with bubble with clear water, midway should change water; | | | 3. Three-layer flesh hot water leaves boiler; | | | 4. Cast aside clean a few float foam; | | | 5. Put the condiment in complementary makings bowl inside; | | | 6. Put Jiang Pian and onion again paragraph; Shaanxi flesh places the practice of steamed bun | | | 1. Three-layer flesh reserves together; | | | 2. The flesh immerses 1 hour to give redundant blood water with bubble with clear water, midway should change water; | | | 3. Three-layer flesh hot water leaves boiler; | | | 4. Cast aside clean a few float foam; | | | 5. Put the condiment in complementary makings bowl inside; | | | 6. Put Jiang Pian and onion again paragraph; 7. turns small fire is stewed boil to water again boil; | | | 8. Put the flesh and water into high-pressured boiler inside, suppress after 20 minutes, open a lid to boil about 20 minutes again; | | | 9. Stew boil soft sodden tasty to refine finish | | | 10. The material in flour mixes even hind, knead smooth dough, send to warm place to ferment to duple size; | | | 11. Break up the face agent with even size child; | | | 12. The surface brushs a few oil | | | 13. Lax 15 minutes; 7. turns small fire is stewed boil to water again boil; | | | 8. Put the flesh and water into high-pressured boiler inside, suppress after 20 minutes, open a lid to boil about 20 minutes again; | | | 9. Stew boil soft sodden tasty to refine finish | | | 10. The material in flour mixes even hind, knead smooth dough, send to warm place to ferment to duple size; | | | 11. Break up the face agent with even size child; | | | 12. The surface brushs a few oil | | | 13. Lax 15 minutes; 14. will be flabby good dough rub becomes strip, leave with rolling pole roll | | | 15. the face piece 50% discount | | | 16. Furl from a side | | | 17. Cake semifinished product makes ending pressing below | | | 18. The cake semifinished product that will made is flabby 10 minutes | | | 19. Become cake base roll circular chip | | | 20. After warm-up of electric baking pan, dry boiler plays cake base, the cap on the lid, bake in a pan is controlled 2 minutes14. will be flabby good dough rub becomes strip, leave with rolling pole roll | | | 15. the face piece 50% discount | | | 16. Furl from a side | | | 17. Cake semifinished product makes ending pressing below | | | 18. The cake semifinished product that will made is flabby 10 minutes | | | 19. Become cake base roll circular chip | | | 20. After warm-up of electric baking pan, dry boiler plays cake base, the cap on the lid, bake in a pan is controlled 2 minutesWhen 21. one side is golden, search an area again bake in a pan 2 minutes; | | | 22. Till the surface is like graph gold yellow to be taken out; | | | 23. Good bake in a pan cake semifinished product is put inside the net that bake, oven 200 degrees, middle-level is taken out after 10 minutes | | | 24. This is the cake base that has baked; | | | 25. Dissection cake base with the knife, bottom is touched do not cut off repeatedly; | | | 26. Good bittern flesh bore with a reamer is broken; | | | 27. Make in the steamed bread that sandwich has made finishWhen 21. one side is golden, search an area again bake in a pan 2 minutes; | | | 22. Till the surface is like graph gold yellow to be taken out; | | | 23. Good bake in a pan cake semifinished product is put inside the net that bake, oven 200 degrees, middle-level is taken out after 10 minutes | | | 24. This is the cake base that has baked; | | | 25. Dissection cake base with the knife, bottom is touched do not cut off repeatedly; | | | 26. Good bittern flesh bore with a reamer is broken; | | | 27. Make in the steamed bread that sandwich has made finishAmateur takes money, professional chef, delicious the domestic food that makes easily is daily update, acknowledgment nods assist, attention! | | | Amateur takes money, professional chef, delicious the domestic food that makes easily is daily update, acknowledgment nods assist, attention! | | |
未经允许不得转载:Picture » Cate | nutrition is delicate small advocate eat, authentic Shaanxi flesh places steamed bun practice