Brief introduction
Think the cake of red plush cup that make all the time
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The process that just does does not have there's still time to take a picture. . Can answer only check scheme goes in video, work laboriously is not easy, everybody tries ~~~~
Offerred dosage is controlled 12 times probably
With makings
Cup cake body: Bubble of 2tsp of cocoa of 150g(1cup+2tsp) of low muscle flour makes noodles or vermicelli made from bean or sweet potato starch 1 egg of 1/2tsp of salt of 120g of 1/2tsp candy pink juice of cherry of 4 plants oily 60ml (usable and other red fruit juice or milk replace) frost of butter of 1tsp of 1/2cup(125ml) red pigment: 40g(of pink of candy of 70g of cheese of butter 80g cream presses individual taste increase and decrease)Cake of cup of classical red plush (Red Velvet Cupcake) practice
Above all, mix all pink kind. (flour, candy pink, cocoa, salt, bubble hits powdery ~ )
Mix even
Detached egg white and yoke (the container of egg white does not have oily anhydrous certainly)
In before yoke and vegetable oil are added in compound classification
Add fruit juice (or milk)
Agitate agitate! Until even!
Red pigment! Join! Oh oh oh ~~~~~~
Dismiss albumen arrives. . . . . Such → _ →
Cent second join the egg white that has dismissed in cake batter
With break up mix gimmick, mix divide evenly panada
Ordinal join egg white, until add, break up mix even
Enter a mould, 7 minutes full, oven warm-up is controlled 180 degrees, bake 15 minutes or so. (insert a test with toothpick, did not give birth to panada can)
Next butter, butyric cheese, candy pink, mix dismiss! Expand to bulk hoar.
Wait for cake body fully cool, go up butyric frost back up
Ok! Eat!
Small stick person
If 1. is afraid of a furnace to answer collapse, he lets stay for some time in oven after can be being baked
2. moderate of this cake mouthfeel, had decreased candy on original basis, and the affiliation that has cocoa, so too won't sweet.
What I use 3. butter frostlike powder is cheese taste, a bit light saline taste just enough can be mixed cake body mutual coordinate, if do not like, also can use common butyric frostlike powder of other perhaps taste.
4. pigment of what is traditional, it is the characteristic of red plush, had better not omit. . . .
5. hum, , , temporary with respect to these, what problem leaves a message! Thank support!
Cake of cup of classical red plush (Red Velvet Cupcake) answer doubt
About cake of cup of classical red plush (Red Velvet Cupcake) does the practice still have doubt? Raise a question
Consult this cookbook, everybody makes 28 work
