In daily life, everybody knows yoghurt nutrition value is high, sour melting taste, a lot of adult children love to drink. Arrive inside the supermarket, above cold storage ark, filled up with various yoghurt, have thick stiff, have more relaxed, return some to take fruit taste, also have former taste, anyhow goes buying yoghurt to also can let you look dazzlingly. The yoghurt that buys a lot of people are direct drank, some jubilation and also wear fruit or nut eats together, nutrition is tie-in, taste more healthy and some more delicate.
Yoghurt is be fermented by bright grandma and become, contain a lot ofthe nurture such as protein, calcic, lactobacillus and vitamin to pledge so, tipple yoghurt can recuperate intestines and stomach very well not only, stimulative food is digested, help the rubbish toxin inside eduction body. Yoghurt returns the calcium of can compensatory human body, mix to the child especially old person, eat a few yoghurt appropriately, promote skeletal growth, child stature grows high, old person tipple can prevent osteoporosis. In addition, yoghurt still has very good hairdressing to raise colour, solid tine raises the action of hair, insisting to drink yoghurt for a long time so have very good healthy effect to the body. Today have a way newly with respect to what teach everybody a yoghurt, do easily simply, need to add 1 spoon starch only, come again a cup of milk together, agitate one agitate, the small snacks acid that makes is melting flavour, even sweeter than eating directly goluptious.
[yoghurt]
One, feed capable person: Yoghurt 1, milk 1, egg 1, corn is amylaceous 1 big spoon, condensed milk is right amount, biscuit is branny right amount.
2, yoghurt practice:
1. prepares all feeding above all material, enter milk and yoghurt boiler together in, the condensed milk with right amount rejoin and corn are amylaceous, one reinstate scoop keeps agitate, become to yoghurt till agitate thicker stiff condition, mention the appearance that scoop flows not easily is OK. Somebody does this yoghurt when, it is OK to also put yoghurt directly, milk still is being added here is to increase the grandma fragrance of yoghurt, taste can sweeter.
2. prepares a deep dish perhaps lasts box, good agitate yoghurt paste enters a mould inside, shake a mould a little, do its level a little bit, such meetings are bit more good-looking. Last the box puts freezer inside, cold storage is about the same 2 hours, until all and caky. Colder in the winter, put room temperature nature to cool, also very can fast caky.
3. takes the yoghurt aspic that has refrigerated, cut the lump that likes into oneself with the knife next. Infiltrate the egg in the bowl, agitate is diffuse, corn starch and biscuit are branny each enter a dish inside, yoghurt piece puts corn first circuit is wrapped inside starch, put an egg again an egg fluid is wrapped inside fluid, put biscuit next branny inside, wrap a biscuit equably branny reserve.
4. has one pot, the edible that full amount puts inside is oily, oil is lukewarm burn to 5 when becoming heat, move medium baking temperature, what had wrapped yoghurt piece is put in, slow blast of medium baking temperature, till the surface golden crisp can accuse oily fish out.
The yoghurt that 5. does so outside crisp in tender, the entrance is changed namely, exceedingly delicious. And added milk and condensed milk, taste grandma fragrance is full-bodied, more melting.
Small stick person:
This blast yoghurt that shares for everybody today the practice ended, exceedingly simple, be similar to scamper milk, nevertheless this is done with yoghurt, taking the mouthfeel with sweet acid, taste mouthfeel will be betterer oh. If everybody feels condensed milk is too sweet, can changing Bai Sha candy also is pretty good. In scamper yoghurt when, whole journey maintains medium baking temperature, oil is lukewarm cannot exorbitant.
