You have such experience, decoct dumpling and fried dumpling often skin not fragile or it is not quite fragile. Share the secret of this crackling dumpling to you today, pass on you all the time the supportive ~ since
? ? Prepare dumpling (of new package, of quick-freeze, buy outside or what him home does is OK)
? ? After a few oil is being entered in boiler, dumpling each is put in trimly, decoct fizzles out to bottom appreciably gold involve fire after color small
? ? Prepare a small bowl, put one spoon flour, add water smooth (the scale of water and flour is 1:10) this one step is very crucial, must not use clear water, dumpling background is clear rely on it! ! !
Water silent crosses dumpling 2/3 place is OK, open lid of the boiler on lid of medium baking temperature to continue next stew is boiled, wait for the water in seeing pot to close worked to be able to involve fire, scatter on chopped green onion and sesame seed, be finished!
A lot of people are to add water directly, such often dumpling ground simmer in water anxious do not have the sort of fragile fragile mouthfeel, flour water is so indispensable really!
