Respecting egg arrange, a bit simpler is boiled eggs, fry egg, poached eggs. Although some people like to eat an egg very much, the egg arrange that eats usually nevertheless theres is no lack of is these a few kinds.
Has boiled eggs eaten dirt? Irrespective, the evaporate egg that these dark cate can let you extraordinary.
" clam evaporate egg "
[material]
Clam, egg, chopped green onion, wet starch, salt, oily a few, cooking wine
[practice]
1. clam washs , put boiled water bowl, a bit cooking wine is put to go in water raw meat or fish, boil leave to housing. The water of the clam that boil scoops up foreign matter, clam is scooped reserve. Shang Shui enters the precipitation in the bowl to reserve.
Break up of 2. egg fluid, wet starch, salt, pour the Shang Shui of the clam that boil into egg fluid, fasten will bottom impurity carefully to also go in
3. is scattered on chopped green onion, drench a bit oil. Put evaporate of a pot for steaming food to 6 ～ 7 minutes ripe. At this moment uppermost egg fluid has not condensed completely.
4. puts clam into the egg, continue evaporate, asperse finally on the chopped green onion that remain.
" a thick soup of egg of shelled fresh shrimps "
[material]
Pink of bright shrimp, chopped green onion, egg, salt, Wen Shui, chicken, balm
[practice]
1. shrimp handles male , take shrimp meat.
Break up of 2. general egg, join pink of a few salt, chicken to flavor.
3. general Wen Shui, or it is chicken broth in adding egg juice, water and egg scale make an appointment with 2:1. Day is same a direction is slight break up mixes divide evenly, clear bubble male . If use tap water or it is hot boiled water, evaporate egg surface can appear beehive or it is to turn an egg into beautiful soup, affect mouthfeel and exterior.
4. shelled fresh shrimps cuts Xiaoding, put bowl end. After egg fluid sift out, also fall into the bowl. With last after film is enclothed, with evaporate of a pot for steaming food ripe.
5. is aspersed on chopped green onion and trifling soy are finished namely.
" longan evaporate egg "
[material]
Egg 4, clear soup 3 bowl, hull are pure longan male 2 big spoon
[practice]
1. longan flesh male wash male with Wen Shui, egg break up.
2. takes 4 bowls, every bowls put 6 ～ 7 minutes fluid of full water, egg flesh of longan of portion of 1 portion, 1/4 male, 5 ～ are made an appointment with 8 minutes in putting a pot for steaming food can. Like to eat a bit sweeter can add bit of rock candy more beforehand.
" egg of evaporate of fermented glutinous rice "
[material]
Egg (or quail egg) , medlar, fermented glutinous rice, milk, honey (or brown sugar)
[practice]
1. rolls water, hit into egg, medlar, can flameout.
2. joins fermented glutinous rice, milk, honey can.
[proposal]
Milk suggests to use cold, because honey can use lukewarm bleb to leave only, hot water is met loss nutrition value! Hearing of this arrange is breast enhancement ancient magic art!
" coffee evaporate egg "
[material]
Yoke 1, milk 60ml, cube sugar 1, coffee pink a few
[practice]
1. general yoke and egg white are detached. Milk microwave heats, gao Huo makes an appointment with 2 minutes in.
2. heats up milk to join candy agitate, in yoke falling after melting gently agitate, cannot bubble.
3. pours mixed liquor into Mu Si cup, lie between water 180 degrees bake 20 minutes.
The surface after 4. is taken out is aspersed on coffee pink, most high temperature bakes 5 minutes again can!
" crucian carp fish stews an egg "
[material]
Crucian carp fish 2 (about 500 grams) , egg 3, a few of unripe Shu silk, salt right amount, plant is oily a few of right amount, chopped green onion, cooking wine a few, gourmet powder a few.
[practice]
1. uses crucian carp fish clear bath , in piscine body two side delimit a few inclined knives are spent.
Be like,2. lays the egg inside soup bowl, scatter on chopped green onion, salt, gourmet powder, stand-by.
On fire of 3. boiler buy, put oil of right amount vegetable, wait for the oil inside boiler to burn heat, leave crucian carp fish, cooking wine and unripe Shu silk and water are right amount (of the how much with holding an egg soup bowl of water it is completely most probably accurate) , with flourishing baked wheaten cake, the soup that need a fish is whiten show milk pattern, put out fire, stand-by.
4. hits egg agitate even, add piscine boiling water, put crucian carp fish again, basket steam comes an egg on caky can.
[proposal]
Steam box is not had in the home, water can be added in boiler right amount, the dish on the mat end soup bowl is put in water, will burn on fire of boiler buy flourishing can.
" cuttlefish stews an egg "
[material]
Small cuttlefish, egg, green, Shu , wine, salt
[practice]
1. small cuttlefish washs , hot water amples, use green subsequently. Ginger. Wine. Salt immerses 30 minutes
Egg of 2. break up, mix up flavour. Put cuttlefish, add a few alcoholic drink
Evaporate of medium baking temperature of the boiler on 3. 20 minutes can
