?
Everythings on earth anabiosises, the season that Chun Nuanhua opens
Admire the beauty of flowers besides go for a walk in the country in spring
Still a thing must want to do
That eats crayfish namely
Q plays goluptious shrimp flesh
That hand breaks what tine bites to fight feeling
"Staking " both hands, absorption have shrimp
Enjoy soup juice and saliva to fly together
Dip in sauce and condiment 4 splash
Big handsome regard a crayfish as senior lover
Let off an any crayfish how possibly! ?
Especially evaporate boils the blast that bake
The celestial being with perfectness all of skill in various types of combat tastes langouste
Be eaten how possibly to break down by me?
The Chinese should eat off 1.2 million tons of crayfish one year
Every have two shrimp, one come from Hubei only
And the face sacred place that Hubei takes crayfish has only
Be called go river
Go up to let Baoding person can eat the freshest and delicate crayfish
The crayfish that celestial being tastes insists to go with Hubei only all the time of the river
And assure choose free from contamination to not have add
Very unripe fierce
Everyday fresh pass hand choose to inn hind
Again the systemic scrub, line that smoke shrimp just be gotten on by cooking desk
My Hubei goes river shrimp, build is done not have so that carry
For what I can " red " , you see my figure know
Someone says I am lubricious, because of this have one's mind stuffed with " yellow "
Hemp hot crayfish
Classical hemp hot crayfish
Only bright red, taking glossy
Light is to look at, cannot help be bungled be bungled the mouth
Hemp is fastfood rising is 4 words: Hemp, hot, bright, sweet
Eat hemp small with have Sichuan chaffy dish a truth
Eat cerebral door is continuously to sweat
But more Ma Yue is hot eat to want to eat more
Eat more jump over addiction
Cannot help doing sth making a person
Come again right now a bottle of beer is again clever nevertheless
Tingle is little + beer, I have the world!
Oily stew crayfish
No matter where oily stew prawn walks along
It is the taste that each deadbeat nods surely
How to accomplish with numerous not
Large kitchen can not make great efforts less
Other shrimp, stem at most mouth
The oily stew crayfish that celestial being tastes
The nose that catchs a cold repeatedly is not blocked
One photographs soul fragrance, flinch the heart is crawlily
The recipe of oily stew crayfish depends on " stew "
Open the crayfish that carries a line on the back to a few minutes are in in boiler on stew
Let Shang Zhier better in immerge shrimp flesh
The shrimp flesh that Q plays and full-bodied juice are crazy tangle
Need not worry about shrimp line completely
Mixing shrimp fizzles out to lay gut readily
Simply delicious to God
Garlic Chengdu crayfish
Big handsome do not have resistance completely to garlic Chengdu crayfish
Golden mashed garlic lid is on crayfish
The desk on firm end draws a shriek
A jin of langouste can use half jins of garlic
Cost of what consider far from
No wonder so tasty
Exquisite garlic Chengdu, wrap up is worn shrimp body
Garlic is sweet tangy not acrimony however
Still taking a Gan Tian
After eating crayfish
Juice of garlic Chengdu soup also cannot be wasted
Add the soup juice of oily stew langouste
Mix face of roll of a hand
Noodle draws the fragrance of shrimp juice adequately
Taste garlic is sweet tastily
Hotpot is strung together
The hotpot of their home strings together chosen ovine thigh meat
Did not pass souse, those who eat is former juice raw ingredient
Hotpot strings together fertilizer thin proper, the flesh is sent very closely character
Taste meet not at all fat
Ovine muscle
Ovine muscle is baked to brown, the surface is floating glossy
Look very inviting
Ox of ovine muscle unlike board muscle is able to bear or endure in that way chew
Take the advantage of heat to eat mouthfeel bright fragile have chew interest
One not careful cannot help much Lu a few strings
The chicken that bake is ungual
Claw eating chicken does not care about the flesh meaty little
Enjoy the process of flavor and edible only
Had baked claw of the following chicken cortical small anxious
Bite readily go down to be able to feel full collagen egg white
The soft glutinous of glibly is sweet
Boiler prelarva is miscellaneous
Boiler young cultured is former juice raw ingredient
The piscine miscellaneous chock such as piscine seed, maw is enclothed above
Small fire is boiling on Shang Zhizai desk
All immerge arrives the fish is miscellaneous in the center
Piscine miscellaneous flavour is thick however not raw meat or fish
The delicacy that withholding a fish at the same time is sweet
Celestial being tastes hot pepper chicken
Outside hot pepper chicken anxious and not dry
In tender and not be bored with
Every resemble the perfect love that is chicken and chili readily
Hemp of little feel well is hot light explode your taste bud
The steamed bread does strong-smelling preserved bean curd
The boss says this food almost desk desk is nodded surely
Then we also wanted a challenge
Appearance is common steamed bread it seems that piece
Bite on one
It is a steamed bread first piece crisp aroma
The flavour spew of back-to-back strong-smelling preserved bean curd and come
This kind sweet smelly sweet smelly experience
Also be extremely excellent
The storefront that celestial being tastes langouste exceeds big, have third floor full
Layer of just a little is the hall, three-layer has elegant
Decorate a style also very tide
Strong modern industry wind
Eating a langouste is to plant enjoy
Shop information
[address] the road in swan and mouth of across of Heng Xiang ave east row north of 200 meters of roads
[business hours] in the morning 11: 30-14: 00; Afternoon 17: 30- before dawn 2: 00
Wish your somebody accompanies you to battle the sword takes the end of the world
Also somebody accompanies crayfish of Lu of your late night
The weather of Baoding is heated up gradually
Ate crayfish to carry program again
This summer is big handsome have a little cause:
Eat him 100 jins of crayfish
