The practice of avalanche cake

The practice of avalanche cake

Avalanche cake is one does not need to wipe the difficulty such as the face to operate, but the butyric small cake that good-looking degree rivals adornment cake. The collocation of embryo of relative wind cake of lightsome softness is sweet heart of slippery strawberry butter stuffing, one knife is cut, butyric stuffing heart slowly flow comes down, look delicious, also hold out cent of delicious avalanche cake to be 3 parts really actually, one is cake embryo, the embryo of relative wind cake that use person sees the person loves, hollow mould can let it grow higher more fleeciness, although small Bai Ye fails not easily, and need not dibble (lest dig incomplete) it is strawberry butter stuffing the 2nd, the hollow part that writes the wind that take a surname directly is good the 3rd is exterior adornment, drench with butter first face, decorate pink of a few strawberry, mint, candy next.

Rice of By rice restoring ancient ways [attestation of government of fabaceous fruit cate amounts to a person]

With makings egg strawberry of 16g of pink of candy of 200g of weak butter of 55g of weak strength flour of oily 30g of corn of 30g of milk of 3 fine saccharic 50g is right amount

Practice measureThe practice of avalanche cake

1, make cake of a Qi Feng first; Yoke and 10g are fine saccharic mix divide evenly, enter milk, mix into vegetable oil divide evenly, the sieve mixes into low muscle flour divide evenly, yoke paste is finished

The practice of avalanche cake

2, egg white dismisses to thick bubble, cent joins the rest 3 times fine saccharic dismiss to neuter epispastic can, albumen frost is finished

The practice of avalanche cake

3, divide albumen frost second in joining yoke to paper, break up mix even, relative wind panada is finished

The practice of avalanche cake

4, in pouring a mould, bleb of light shake purify, oven shifts to an earlier date warm-up goes to 170 degrees, middle-level bakes 30 minutes or so, bake good air cool drawing of patterns

The practice of avalanche cake

5, weak butter adds candy pink to dismiss to 6 into, it is a kind of state that namely grain also has liquidity

The practice of avalanche cake

6, the strawberry pulp that cuts 80g left and right sides probably, the weak butter that takes 1/3 to had dismissed and strawberry pulp mix are even

The practice of avalanche cake

7, the hollow part that uses wind of relative of cram of strawberry butter stuffing

The practice of avalanche cake

8, drench with the rest butter face

The practice of avalanche cake

9, decorate the surface with strawberry, mint

The practice of avalanche cake

10, scatter candy pink finally

Small stick person

1. Qi Feng wants the meeting after air is cool to have systole, compare good drawing of patterns at that time, emergence will also be compared complete and good-looking, when heating up, also can take off, should take off incomplete carefully namely ah 2. Butyric conditioning: Drench the butter of the face if overshoot is too hard, can add the butter that did not dismiss tone is a bit weaker, if return too rare do not hang hit cough up twice with respect to how.

----------

Fabaceous fruit cate, the cate community with domestic kitchen the biggest field and trade platform;

Cookbook of 1 million cate, hold the post of you to choose, can download in each big application market [fabaceous fruit cate] App is examined.

未经允许不得转载:Picture » The practice of avalanche cake