The holiday feeds material to also can be made so delicate -- explode element eel silk_Picture

This dish early when had mentioned in cate program, all the time with respect to embalm, black eel silk uses dried mushrooms make it, with similar the method of the silk that fry eel is made, very sweet very fragile, but must eat what fry now. The child that does not have Xianggu mushroom did not have the taste that gives Xianggu mushroom, say persistently delicious, ah, the method of this mix the false with the genuine is really good small letter: DoDo_nn welcomes everybody to add the United States, communicate all sorts of cate cookbook together, wish everybody has eaten to had lived!

By beauty's beautiful kitchen _

With makings Xianggu mushroom a few chili a few Jiang Si are right amount two spoon give birth to sweet vinegar smoke two spoon caraway a few Jiang Kuo measure oyster sauce right amount white sugar one spoon white pepper 1/3 spoon

Practice measure The holiday feeds material to also can be made so delicate -- explode element eel silk

1, Xianggu mushroom is sent with cold water bubble, drop does moisture

2, cut into shreds Xianggu mushroom, in loading a bowl, mix into essence of oyster sauce, salt, chicken divide evenly

3, put evaporate of a pot for steaming food 10 minutes

4, take out diffuse, touch dry starch equably

5, on boiler buy fire, edible oil is burned to 4 into heat, blast of silk of eel of element leaving breed comes crisp sweet, drop strikes oil

6, bottom oil takes inside boiler, explode into Chinese prickly ash below sweet hind fish out does not want

7, bottom oil takes inside boiler, explode into Chinese prickly ash below sweet hind fish out does not want

8, silk of next red any of several hot spice plants and green pepper silk are fried to slightly molten

9, break up into element eel silk fry a few times, pour tasty juice to break up quickly fry even

10, silk issueing green, caraway, break up from fire fry even can

Small stick person

Explode the silk that fry eel one dish, although on a bit concern was not bought with eel in the whole process that make, but its eel silk is OK mix the false with the genuine, and flavour is first-rate also, eating is glibly more readily crisp sweet, acid is sweet goluptious.

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