Respecting sweetmeats, it is the cate that cannot defy to schoolgirl and child. The sweetmeats store of flourishing block opened another, every time transient scan widely hopes to sit full person. When the son is young before, I like to take him to go sweetmeats inn buys two eggs flummery, son, I am one, eat satisfactory mouth to stay sweet. Na Jiatian tastes inn at the door the egg flummery that I love to eat most or home, mouthfeel is sweet tender slip, the entrance is changed namely, eat more to think oneself are done. When remembering just buying oven to come back, egg flummery is the bake desert that I think to try most, besides the account that takes because of love, because flummery way is simple,another reason is, suit me particularly this novice operation. Egg flummery is in roast when, send out often piece blast an aroma, the desk on end of a furnace, I taste with respect to ground of too impatient to wait, the flummery that just had baked is very very hot the mouth, can blow a few tones to eat only a sip of, xi Xi, see me have much love to egg flummery!
The mouthfeel of this egg flummery that teachs everybody to do today resembles extremely the flavour that the egg flogs, 3 eggs, 1 cup of milk, can make delicious egg pudding easily, mouthfeel is tenderer than egg whip slip. Mom must learn to make this sweetmeats, the child wanted when to eating, also need not be bought again. The young associate that has baked egg whip at ordinary times makes this egg pudding with respect to regular meeting, little the crisp skin with high quantity of heat, flummery tastes more healthy more nutrition. So how can be egg flummery just baked piece tender slippery mouthfeel? The recipe is very actually crucial, useful the egg pudding that entire egg makes, the egg pudding that useful also yoke makes, what I share to everybody today is the egg pudding that makes with yoke, no matter be,come from colour and lustre or mouthfeel say, the egg flummery colour and lustre that flummery compares the egg that makes with yoke to be done with entire egg apparently is more inviting, mouthfeel is more exquisite also. We are when flummery of the egg that make, still need what to detail notice? Everybody is asked to see a way together below!
[egg flummery]
[feed capable person] : Yoke 3, milk 300 grams, fine saccharic 15 grams, low muscle flour 15 grams.
[practice] :
1, prepare need above all feed capable person, depart egg white and yoke first, yoke puts the agitate basin that gets ready ahead of schedule in, rejoin touch is fine saccharic, fine what saccharic dosage can like according to oneself is sweet spend increase and decrease.
2, move eggbeater with the hand milk is added after mix is even, the edge changes eggbeater mix with the hand by the side of milk.
3, agitate to yoke and milk sufficient confluence is together.
4, join the low muscle flour of a few sift out next, do not add much, affect mouthfeel otherwise, also need not add low muscle flour, flour sift out, agitate when the egg suckles fluid more have a knot in one's heart not easily.
5, hit with eggbeater agitate then even, agitate suckles fluid to assume exquisite position to the egg.
6, suckle the egg fluid sift out again, such operations can make the mouthfeel of egg flummery more exquisite.
7, take out ready aluminum foil to bake a bowl, this recipe as it happens is the quantity of 4 eggs flummery, the egg of sift out grandma fluid falls equably to be in 4 bowls that bake, 8 minutes full can.
8, toshiba confuses your oven warm-up to reach 200 degrees, fluctuation fire is roast 20 minutes or so.
9, bake to color golden, the Jiao Ban since the surface can give heat.
10, the egg flummery colour and lustre that has baked is inviting, smell appetizing, eat to exceed readily tender slippery, too delicious.
Small stick person:
1, the Wen Qinggen that bake occupies his oven disposition to adjust.
2, do not bake too long, otherwise flummery mouthfeel is not tender slipped.
Such is one made simple, sweet tender did you learn the way of the egg flummery with slippery, delicate nutrition? The place that if have,does not know can leave a message below my article. Welcome everybody to collect with transmit my article, let more people learn the way of this sweetmeats. If feel my article is written well, nod an assist, support and be being encouraged your is incentive my progressive motive force, I can draw up more and excellent article signs up for everybody back and forth!
