What the egg flogs everybody eats is much, but too small, eat not quite, and basically do not like to take a skin most, like to eat the egg inside, the egg that will study a big edition today flogs -- suckle sweet pudding, the entrance is changed namely, sweet tender slip, more contented than eating an egg to flog, satisfy you not to eat a skin to have the former taste of the egg only.
Enter immediately today theme:
Material:
Yoke 2, pure milk 180ml, white saccharic 10g, flour 10g
Practice:
1, yoke break up joins 10g candy agitate even
2, the pure milk that enters 180ml, join 10g flour, agitate comes without grain condition
3, oven warm-up
4, put 200 degrees into oven to bake 20 minutes, time wants had accused, otherwise very easy and sear. .
Caramel flavour is dye-in-the-wood! Be over explode the grandma sweet pudding that the egg flogs, fresh give heat, flummery is put bake come out above a caramel, when eating, match one case with caramel, sweet and full-bodied egg suckles flavour, slip tender tender mouthfeel, eat to cannot help eating the 2nd readily, go making rapidly. . .
