The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Chan

Blueness is round, green jade green glossy dark green, soft of glutinous pliable but strong, gan Tian is exquisite, faint scent tastily, having vernal taste to mouthfeel from colour, it is the season provision that popularity of Pure Brightness season takes at Jiang Zhehu. The spring in # my eye # of contest of cate of # # spring

Traditional green doughboy uses Ai Cao / the juice of green wheat mixes in the ground rice that enter glutinous, lap again into stuffing of sweetened bean taste or lotus Chengdu, contain delicate long however pure and fresh aroma. @ head head of cate alliance @ cate

Share group of a net red blueness to everybody today: Blueness of salty yoke dried meat floss is round, sweet salty taste, dried meat floss and salty vitelline are perfect be united in wedlock, how to also eat not the delicate # of be bored with hello Pure Brightness #

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

Black group feeds capable person: Dried meat floss is 50 grams, salty yoke 6, sesame seed 10, lardy 40 grams, fine saccharic 15 grams

Measure:

1, salty yoke is scattered on high liquor, evaporate of boiled water get angry 15 minutes;

2, will salty yoke is broken into pieces with broken wall machine, can load without broken wall machine in the home last bag with rolling pole pulverize;

3, butter lies between water to melt reserve

4, dried meat floss, salty yoke is broken, sesame seed, lardy, candy an agitate reserves equably

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

Green round skin feeds capable person: Pink of polished glutinous rice 300 grams, stick ground rice 100 grams, qing Maizhi 300 grams

1, pink of polished glutinous rice, stick ground rice to mix, join green juice agitate even, right now dough is drier won't become a group.

2, take two small dough (70-100g) put the boil inside boiled water boiler, fish out

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

3, a rub in the powdery group that will boil good green round side to put the first condition is kneaded even

4, agent child 35 grams, use thumb to hold small bowl by the fashion that control appearance, the stuffing that loads 20 grams, the place that uses thumb tiger's mouth-jaws of death doughboy binding off

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

5, paper of the steam box on steam box shop, brush an oil, put the black group that has kneaded

6, the boiler on boiled water, conflagration evaporate can give boiler 6 minutes

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

Little hint:

1, stick ground rice or joining is cassava starch it is to reduce the glutinous sex of polished glutinous rice, make dough has more extend a gender, not easy craze

2, boiler evaporate arrives 3 minutes on when boiler the lid is opened again evaporate 3 minutes, in case vapour is too big, black group is dissilient

The spring season cate of Changjiang Delta the green doughboy of salty yoke dried meat floss of Changjiang Delta of a fashionable

3, β is contained a lot ofin juice of green wheat seeding - carotene, vitamin B1, B2, B6, B12, pantothenic acid and folic acid and mineral element Potassium, calcic, iron, phosphor, magnesium, these elements are the nutrient element with indispensable human body. In addition, the chlorophyll that place of wheaten seedling juice has, amino acid, protein, cellulose and biology are enzymatic the benefit with wait to also have to human body certain.

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