Teach everybody to do a cheese to shed heart egg whip today, sell outside expensive additive much, still be oneself are done be at ease a bit, the key is super and simple, flavour is very delicious still oh.
Recipe:
1, butyric cheese 100 grams (or milk powder 100 grams)
2, milk 60 grams (need 120 grams with milk powder)
3, egg 2
4, condensed milk 10 grams
5, white sugar is right amount (add according to oneself waistline freedom)
6, egg whip skin 8
Begin to make now:
1, bate of butyric cheese room temperature.
2, join agitate of two chicken yoke even.
3, join milk, condensed milk and Bai Sha candy, (if like the word of the mouthfeel of great stiff fall to be able to join 10 grams weak strength flour or corn is amylaceous) , what do here is effect drifting a heart, do not add so.
4, the position that agitate solution reachs not to have grain completely.
5, oven 180 degrees of warm-up 5 minutes, egg whip fluid needs sift out mouthfeel talent will be more exquisite (do not disrelish a trouble this step is very important) .
6, fluctuation canal bakes oven 180 degrees 15 minutes or so, it is OK that the surface becomes angry.
Important clew: Take the advantage of heat to eat mouthfeel ability will be more comfortable.
Attach makes video consult for everybody, watch here oh.
