Those who express leather belt to have honey is sweet, chicken is super and fresh and tender, I love to be able to explode to death really the baking chicken of juice
The word does not say more, go up directly graph!
1, a not big 3 yellow chicken, go the head goes claw goes the wing is pointed
2, use brine first (500ml water, 25 grams salt) bubble two hours above, this one pace is to explode the key of juice
3, teem brine, wipe moisture
4, get on the daub with the even sauce of mix up in gallinaceous body, do a whole body to massage to chicken, also should dip in in abdomen on sauce
Sauce deserves to compare: 1 spoon salt, 1 spoon is black peppery, 2 spoon often are smoked, bad news of 2 spoon honey, 3 spoon is oily
5, last on the bag film, put into freezer to refrigerate 4 hour above, souse time is longer jump over tasty
6, malic stripping and slicing, a place of strategic importance takes gut in
7, with toothpick heal
8, rise bag of root of shank, wing with tinfoil, prevent to bake paste
9, place of wing of drumstick, chicken uses cord to bind, finalize the design to chicken
10, oven shifts to an earlier date warm-up, be in charge of 130 Celsius up and down, 120 minutes. Microtherm is baked slow can make chicken fresh and tender and juicily ~
11, 25 grams butter adds 25 grams honey to lie between water to melt
12, vegetable adds material (salt, candy, Zi like that pink, chili pink, olive oil) mix divide evenly reserves
13, every other brushs butter of a honey 30 minutes to chicken
14, 30 minutes put vegetable into oven finally
The child that selects assist can get drumstick ~
